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  1. Hume's Geography of Feeling in A Treatise of Human Nature.Don Garrett - forthcoming - In Elizabeth S. Radcliffe (ed.), Hume's A Treatise of Human Nature: A Critical Guide. Cambridge: Cambridge University Press.
    Hume describes “mental geography” as the endeavor to know “the different operations of the mind, to separate them from each other, to class them under their proper heads, and to correct all that seeming disorder, in which they lie involved, when made the object of reflection and enquiry.” While much has been written about his geography of thought in Treatise Book 1, relatively little has been written about his geography of feeling in Books 2 and 3, with the result that (...)
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  2. Not Circular: Hume's "Of the Standard of Taste".Mark Windsor - 2023 - Hume Studies 48 (1):7-29.
    One of the gravest charges that has been brought against Hume’s essay “Of the Standard of Taste” is that of circularity. Hume is accused of defining good art in terms of “true judges,” and of defining true judges in terms of their ability to judge good art. First, I argue that Hume avoids circularity since he offers a way of identifying good art that is logically independent of the verdict of true judges. Second, I argue that this clarifies an enduring (...)
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  3. De gustibus est disputandum: An empirical investigation of the folk concept of aesthetic taste.Constant Bonard, Florian Cova & Steve Humbert-Droz - 2022 - In Jeremy Wyatt, Julia Zakkou & Dan Zeman (eds.), Perspectives on Taste: Aesthetics, Language, Metaphysics, and Experimental Philosophy. pp. 77-108.
    Past research on folk aesthetics has suggested that most people are subjectivists when it comes to aesthetic judgment. However, most people also make a distinction between good and bad aesthetic taste. To understand the extent to which these two observations conflict with one another, we need a better understanding of people's everyday concept of aesthetic taste. In this paper, we present the results of a study in which participants drawn from a representative sample of the US population were asked whether (...)
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  4. La conversione tragica in Hume.Filippo Contesi - 2022 - Odradek 8 (2).
    According to Hume, the pleasures that appreciators experience from good tragedies are critically accounted for by the unpleasantness associated with the events that those tragedies represent. This account appeals to a process of conversion of the unpleasant into the pleasant. Two of the more prominent contemporary interpretations of Hume’s conversion process – respectively advanced by Malcolm Budd (1991) and Alex Neill (1998) – put forward two contrasting views of the role of unpleasantness in Hume’s view of the pleasures of tragedy. (...)
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  5. Aspectos literarios de la filosofía de Hume.Mario Edmundo Chávez Tortolero - 2021 - In Filosofía y literatura: estudios de caso, Chávez Tortolero, Mario (coord.). México: pp. 83-114.
    En este capítulo sostengo que la filosofía de Hume tiene elementos literarios y que dichos elementos no sólo ilustran o ejemplifican elementos filosóficos, sino que forman parte de la teoría misma; además, que la literatura es una parte integral de su concepción de la filosofía. Lo anterior nos permite justificar la tesis sobre los aspectos literarios de la filosofía de Hume y entender en qué sentido hay un continuo entre ambas. Primero, se ofrece una noción de literatura a partir de (...)
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  6. Hume’s “projectivism” explained.Miren Boehm - 2020 - Synthese 199 (1-2):815-833.
    Hume appeals to a mysterious mental process to explain how to world appears to possess features that are not present in sense perceptions, namely causal, moral, and aesthetic properties. He famously writes that the mind spreads itself onto the external world, and that we stain or gild natural objects with our sentiments. Projectivism is founded on these texts but it assumes a reading of Hume’s language as merely metaphorical. This assumption, however, conflicts sharply with the important explanatory role that “spreading” (...)
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  7. El criterio artístico.Fernando Infante del Rosal - 2020 - Cartaphilus 18 (18):148-169.
    La disciplina estética se ha interesado frecuentemente por el criterio estético –aquel por el que se discrimina o se determina qué es y qué no es el arte, o bien si algo es o no arte– pero raras veces se ha preguntado qué son y cómo operan los criterios artísticos, aquellos que están implicados en la creación o la crítica. Este artículo pretende ofrecer una caracterización de tales criterios a partir de su relación con la regla y con el juicio, (...)
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  8. Sobre una posible influencia del Quijote en el pensamiento de Hume.Mario Edmundo Chávez Tortolero - 2020 - Ciudad de México, CDMX, México: Universidad Nacional Autónoma de México / Itaca.
    A lo largo de este libro se ofrece una interpretación novedosa y sugerente del pensamiento de David Hume y del Quijote, leído y citado por aquél, siendo una obra muy influyente en la Inglaterra de su tiempo. El autor pretende mostrar que la influencia del Quijote en el pensamiento de Hume es posible, probable y plausible, para lo cual ofrece diversos argumentos. Desarrolla su interpretación mostrando que un fragmento extraído del Quijote es indispensable para la postulación del criterio del gusto (...)
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  9. David Hume y la cultura de la sensibilidad.Antonio José Cano López - 2019 - Mutatis Mutandis: Revista Internacional de Filosofía 13.
    La “Cultura de la Sensibilidad (Sensibility)” ha sido un término destacado por algunos crı́ticos, para denominar una época entre la Era Augusta y el movimiento romántico. La Sensibilidad (Sensibility) estuvo unida a un sentido de la compasión producida por el sufrimiento del otro. Su máxima expresión fue la “novela sentimental” de Richardson y Sterne. David Hume, con una moral fundada en los conceptos de simpatı́a y benevolencia, ha sido considerado como uno de los artı́fices de esta Cultura. Sin embargo, llevó (...)
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  10. Sobre la imaginación y la fantasía en el pensamiento de Hume.Mario Edmundo Chávez Tortolero - 2016 - In Tortolero Mario Edmundo Chávez (ed.), Imaginación y conocimiento. De Descartes a Freud. Corinter/Gedisa. pp. 51-62.
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  11. Reading Hume’s ‘Of the Standard of Taste’: Taking Hume Seriously.Ka Wing Kwok - 2014 - Dissertation, Lingnan University
    This thesis presents an interpretation of David Hume’s essay ‘Of the Standard of Taste’. The most distinguishing feature of this interpretation is the emphasis placed on the significance of Hume’s general philosophical position in a faithful reading of this philosophical classic. The success of this interpretation will show that Hume’s essay should be read as an integral part of his system of philosophy. There are three parts in this thesis. The first part is an overview of some key aspects of (...)
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  12. Toward a Science of Criticism: Aesthetic Values, Human Nature, and the Standard of Taste.Collier Mark - 2014 - In Cognition, Literature, and History. Routledge. pp. 229-242.
    The aesthetic skeptic maintains that it is futile to dispute about taste. One and the same work of art might appear beautiful to one person but repellent to another, and we have no reason to prefer one or another of these conflicting verdicts. Hume argues that the skeptic, however, moves too quickly. The crucial question is whether qualified critics will agree on their evaluations. And the skeptic fails to provide sufficient evidence that their verdicts will diverge. We have reason to (...)
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  13. El pluralismo moral de David Hume.Agustin Arrieta & Agustin Vicente - 2013 - Critica 45 (134):17-42.
    In this paper, we argue for an objectivist pluralist interpretation of Hume’s moral philosophy. We begin by approaching the pluralist/relativist distinction in aesthetics. Then we move to ethics, and present some reasons which justify considering Hume a normative pluralist, and, in particular, an objectivist pluralist. Our argument will make use of Hume’s idea that there are foru sources of value, and of his notion of artificial lives/moralities.
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  14. Hume and the Recreative Imagination.Fabian Dorsch - 2013 - Rivista di Estetica 53:25-54.
    Two particular approaches to the imagination as a recreative capacity have recently gained prominence: neo-Humeanism and simulationatism. According to neo-Humeanism, imaginings have cognitions as a constitutive part of their representational contents; while simulationalists maintain that, in imagining, we essentially simulate the occurrence of certain cognitive states. Two other kinds of constitutive dependence, that figure regularly in the debate, concern the necessity of cogni­tions for, respectively, the causation and the semantic power of imaginings. In what follows, I dis­cuss each of these (...)
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  15. Good Sense, Art, and Morality in Hume's ‘Of the Standard of Taste’.Reed Winegar - 2011 - Journal of Scottish Philosophy 9 (1):17-35.
    In his essay ‘Of the Standard of Taste,’ Hume argues that artworks with morally flawed outlooks are, to some extent, aesthetically flawed. While Hume's remarks regarding the relationship between art and morality have influenced contemporary aestheticians, Hume's own position has struck many people as incoherent. For Hume appears to entangle himself in two separate contradictions. First, Hume seems to claim both that true judges should not enter into vicious sentiments and that true judges should adopt the standpoint of an artwork's (...)
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  16. Pleased and Afflicted: Hume on the Paradox of Tragic Pleasure.Eva M. Dadlez - 2004 - Hume Studies 30 (2):213-236.
    In lieu of an abstract, here is a brief excerpt of the content:Hume Studies Volume 30, Number 2, November 2004, pp. 213-236 Pleased and Afflicted: Hume on the Paradox of Tragic Pleasure E. M. DADLEZ How fast can you run? As fast as a leopard. How fast are you going to run? A whistle sounds the order that sends Archie Hamilton and his comrades over the top of the trench to certain death. Racing to circumvent that order and arriving seconds (...)
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  17. Impressions Of Reflection And The End Of Art: A Re-Evaluation Of Hume’s Standard Of Taste.Gary Jaeger - 2004 - Postgraduate Journal of Aesthetics 1 (1):25-31.
    In his 'Of the Standard of Taste' David Hume seems to make the paradoxical claim that even though the sentiments an agent feels in response to an artwork are subjective and unique, and it cannot be said that such sentiments are either correct or incorrect, there is a standard upon which art can be judged, which is at least partly determined by these sentiments.
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  18. Interrupción de tendencias y criterio del gusto: La estética del criterio del gusto de David Hume y realización en la filosofía de la música de Leonard Meyer.Juan Pablo Bermúdez Rey - 2003 - Universitas Philosophica 40:29-63.
    Hume presenta su teoría estética en el ensayo Sobre el criterio del gusto [On the Standard of Taste], en el que propone la existencia de un criterio [standard] capaz de zanjar discusiones de gusto. Ese criterio se basa en la existencia de ciertas formas y cualidades que complacen naturalmente a todo ser humano. Hume asevera que tal criterio corresponde a la opinión del crítico: un hombre que ha desplegado particularmente sus facultades cognoscitivas, lo cual le permite percibir esas finas cualidades (...)
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  19. Moral prejudice and aesthetic deformity: Rereading Hume's "of the standard of taste".Michelle Mason - 2001 - Journal of Aesthetics and Art Criticism 59 (1):59-71.
    Despite appeals to Hume in debates over moralism in art criticism, we lack an adequate account of Hume’s moralist aesthetics, as presented in “Of the Standard of Taste.” I illuminate that aesthetics by pursuing a problem, the moral prejudice dilemma, that arises from a tension between the “freedom from prejudice” Hume requires of aesthetic judges and what he says about the relevance of moral considerations to art evaluation. I disarm the dilemma by investigating the taxonomy of prejudices by which Hume (...)
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  20. Hume's double standard of taste.James Shelley - 1994 - Journal of Aesthetics and Art Criticism 52 (4):437-445.
    I attempt to make sense of Hume's enigmatic characterization of the standard of taste as "a rule, by which the various sentiments of men may be reconciled; at least, a decision, afforded, confirming one sentiment, and condemning another." In particular, I take up the questions (a) how the standard could be both a rule and a decision, (b) why it is at least a decision if not a rule, and (c) why, if a rule, it may reconcile various sentiments rather (...)
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  21. Hume's key and aesthetic rationality.Steven Sverdlik - 1986 - Journal of Aesthetics and Art Criticism 45 (1):69-76.
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  22. The Limits of Faultless Disagreement.Carl Baker - manuscript
    Some have argued that the possibility of faultless disagreement gives relativist semantic theories an important explanatory advantage over their absolutist and contextualist rivals. Here I combat this argument, focusing on the specific case of aesthetic discourse. My argument has two stages. First, I argue that while relativists may be able to account for the possibility of faultless aesthetic disagreement, they nevertheless face difficulty in accounting for the intuitive limits of faultless disagreement. Second, I develop a new non-relativist theory which can (...)
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  23. The Conflict of the Faculties in Hume: The Position of "Of the Standard of Taste" in the Principles of Human Nature.Daniel W. Smith - manuscript
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  24. Automobile Aesthetics: Humean Perspectives and Problems.Mandy-Suzanne Wong - manuscript
    Human relationships with cars are multifaceted and morally fraught. Cars serve multiple functions, and generate experiences characteristic of both fine art and everyday aesthetic experience – but they’re also the roots of dire eco-social ills. Recent theories tend to undermine the aesthetic aspects of human-automobile relationships in order to emphasize cars’ ethically problematic effects. But cars’ shameful consequences need not cancel out their beauty or their relevance to aesthetic theories. I suggest that David Hume’s aesthetic tenets demonstrate how and why (...)
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