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Bittersweet Food

Critica 53 (157):71-93 (2021)

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  1. The aesthetics of food.Alexandra Plakias - 2021 - Philosophy Compass 16 (11):e12781.
    Current debates in food aesthetics are moving away from a focus on whether food is art, and worries about the subjectivity and objectivity of taste, and towards questions about food's aesthetic properties, the cultural and social significance of food, our modes of aesthetic engagement with food, and issues involving cultural appropriation and the authenticity of dishes.
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  • Why Record Shops Matter Aesthetically: A Case Study in Aesthetic Institutions.Brandon Polite & Aaron Meskin - forthcoming - Journal of Aesthetics and Art Criticism.
    After nearly being killed off by CDs in the 1980s and 1990s, and despite the rise of streaming services like Spotify, vinyl records have had a major resurgence this century. Although nearly half of all records are purchased from online retailers and big-box stores, roughly half are bought at independent record shops, even though they are typically more expensive there. We believe one major reason for this is that record shops offer us aesthetic rewards that online retailers and megastores do (...)
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