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  1. The Potential of Bioeconomic Innovations to Contribute to a Social-Ecological Transformation: A Case Study in the Livestock System.Jana Zscheischler, Sandra Uthes, Ingrid Bunker & Jonathan Friedrich - 2021 - Journal of Agricultural and Environmental Ethics 34 (4):1-26.
    Environmental crises, which are consequences of resource-intensive lifestyles and are characterized to a large extent by both a changing climate and a loss of biodiversity, stress the urgent need for a global social-ecological transformation of the agro-food system. In this regard, the bioeconomy and bioeconomic innovations have frequently been seen as instrumental in addressing these grand challenges and contributing to more sustainable land use. To date, the question of how much bioeconomic innovations contribute to sustainability objectives remains unanswered. Against this (...)
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  • Using Breeding Technologies to Improve Farm Animal Welfare: What is the Ethical Relevance of Telos?K. Kramer & F. L. B. Meijboom - 2021 - Journal of Agricultural and Environmental Ethics 34 (1):1-18.
    Some breeding technology applications are claimed to improve animal welfare: this includes potential applications of genomics and genome editing to improve animals’ resistance to environmental stress, to genetically alter features which in current practice are changed invasively, or to reduce animals’ capacity for suffering. Such applications challenge how breeding technologies are evaluated, which paradigmatically proceeds from a welfare perspective. Whether animal welfare will indeed improve may be unanswerable until proposed applications have been developed and tested sufficiently and until agreement is (...)
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  • Societal Acceptability of Insect-Based Livestock Feed: A Qualitative Study from Europe.Ingrid Bunker & Jana Zscheischler - 2023 - Journal of Agricultural and Environmental Ethics 36 (4):1-21.
    Against the background of high demand for protein-rich feed in the EU and the environmental degradation associated with intensive livestock farming, insect-based feed is discussed as a potential sustainable alternative to conventional feed. However, the establishment of such an innovation depends not only upon technical and economic feasibility, but also on social factors impacting acceptability. The aim of this paper was to determine the acceptability of different social actor groups towards the use of insects as livestock feed, and to gain (...)
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  • Synergies in Innovation: Lessons Learnt from Innovation Ethics for Responsible Innovation.Michel Bourban & Johan Rochel - 2020 - Philosophy and Technology 34 (2):373-394.
    This paper draws on the emerging field of innovation ethics to complement the more established field of responsible innovation by focusing on key ethical issues raised by technological innovations. One key limitation of influential frameworks of RI is that they tend to neglect some key ethical issues raised by innovation, as well as major normative dimensions of the notion of responsibility. We explain how IE could enrich RI by stressing the more important role that ethical analysis should play in RI. (...)
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