It is widely accepted within contemporary philosophy of perception that the content of visual states cannot be characterized simply as a list of represented features. This is because such characterization leads to the so-called, “Many Properties problem”, i.e. it does not allow us to explain how the visual system is able to distinguish between scenes containing different arrangements of the same features. The usual solution to the Many Properties problem is to characterize some elements of content as subjects, to which (...) features are attributed by a predication-like relation. In this paper, I reconsider this solution and claim that the Many Properties problem can be solved without invoking the notion of “subject”. What is more, I argue that an alternative approach has stronger justification given the empirical data concerning human vision. (shrink)

In the contemporary analytic discussions concerning human olfactory perception, it is commonly claimed that olfactory experiences are representations having content and olfactory experiences represent odours, like coffee odour or vanilla odour. However, despite these common assumptions, there seems to be an ontological controversy between two views: the first states that odours represented by olfaction should be characterised as features and the second states that they should be interpreted as objects. In this paper, I aim to systematically address the “feature or (...) object” status of odours by comparing their ontological characteristics to those possessed by visually represented objects and features. I argue that olfactorily represented odours constitute a sui generis ontological category which differs from the categories of visually represented entities and cannot be easily classified as objects or features. Such investigations constitute a step in establishing whether various human modalities are ontologically unified by organising the environment according to the same categories. (shrink)