- The Limits of Appealing to Disgust.Joshua May - 2018 - In Victor Kumar & Nina Strohminger (eds.), The Moral Psychology of Disgust. Rowman & Littlefield International. pp. 151-170.details
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How to Debunk Moral Beliefs.Victor Kumar & Joshua May - 2018 - In Jussi Suikkanen & Antti Kauppinen (eds.), Methodology and Moral Philosophy. New York: Routledge. pp. 25-48.details
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Moral Reasoning and Emotion.Joshua May & Victor Kumar - 2018 - In Aaron Zimmerman, Karen Jones & Mark Timmons (eds.), Routledge Handbook on Moral Epistemology. New York: Routledge. pp. 139-156.details
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I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity.Daniel Kelly & Nicolae Morar - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 637 - 657.details
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Moral Cheesecake, Evolved Psychology, and the Debunking Impulse.Daniel Kelly - 2016 - In Richard Joyce (ed.), The Routledge Handbook of Evolution and Philosophy. New York: Routledge. pp. 342-358.details
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Is There Such a Thing as Genuinely Moral Disgust?Mara Bollard - 2022 - Review of Philosophy and Psychology 13 (2):501-522.details
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Emotion.Charlie Kurth - 2022 - New York, NY: Routledge.details
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Regard for Reason in the Moral Mind.Joshua May - 2018 - New York: Oxford University Press.details
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Against moral judgment. The empirical case for moral abolitionism.Hanno Sauer - 2021 - Philosophical Explorations 24 (2):137-154.details
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Précis of Regard for Reason in the Moral Mind.Joshua May - 2019 - Behavioral and Brain Sciences 42 (e146):1-60.details
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Cultivating Disgust: Prospects and Moral Implications.Charlie Kurth - 2021 - Emotion Review 13 (2):101-112.details
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The Empirical Identity of Moral Judgment.Victor Kumar - 2016 - Philosophical Quarterly 66 (265):783-804.details
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Strong Comic Immoralism.Connor K. Kianpour - 2023 - Journal of Aesthetics and Art Criticism 81 (3):363-377.details
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Harnessing Moral Psychology to Reduce Meat Consumption.Joshua May & Victor Kumar - 2023 - Journal of the American Philosophical Association 9 (2):367-387.details
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