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  1. Biotechnology and naturalness in the genomics era: Plotting a timetable for the biotechnology debate. [REVIEW]Hub Zwart - 2009 - Journal of Agricultural and Environmental Ethics 22 (6):505-529.
    Debates on the role of biotechnology in food production are beset with notorious ambiguities. This already applies to the term “biotechnology” itself. Does it refer to the use and modification of living organisms in general, or rather to a specific set of technologies developed quite recently in the form of bioengineering and genetic modification? No less ambiguous are discussions concerning the question to what extent biotechnology must be regarded as “unnatural.” In this article it will be argued that, in order (...)
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  • (1 other version)Animal welfare and organic aquaculture in open systems.Stephanie Yue Cottee & Paul Petersan - 2009 - Journal of Agricultural and Environmental Ethics 22 (5):437-461.
    The principles of organic farming espouse a holistic approach to agriculture that promotes sustainable and harmonious relationships amongst the natural environment, plants, and animals, as well as regard for animals’ physiological and behavioral needs. However, open aquaculture systems—both organic and conventional—present unresolved and significant challenges to the welfare of farmed and wild fish, as well as other wildlife, and to environmental integrity, due to water quality issues, escapes, parasites, predator control, and feed-source sustainability. Without addressing these issues, it is unlikely (...)
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