- Peirce on Symbols.Francesco Bellucci - 2021 - Archiv für Geschichte der Philosophie 103 (1):169-188.details
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Consciousness and the Philosophy of Signs: How Peircean Semiotics Combines Phenomenal Qualia and Practical Effects.Marc Champagne - 2018 - Cham: Springer.details
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Communication and the origins of personhood.Duygu Uygun Tunç - 2020 - Dissertation, University of Helsinkidetails
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The Semiotic Mind: A Fundamental Theory of Consciousness.Marc Champagne - 2014 - Dissertation, York Universiydetails
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Poti-Interpretants, Sin-Interpretants, and Legi-Interpretants: Rethinking Semiotic Causation as Production of Signs.Ivan Fomin - 2023 - Biosemiotics 16 (2):197-218.details
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Peirce on assertion and other speech acts.Francesco Bellucci - 2019 - Semiotica 2019 (228):29-54.details
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Interpretive semiotics and translation theory: The semiotic conditions to translation.Ubaldo Stecconi - 2004 - Semiotica 2004 (150).details
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Reading Austin Rhetorically.Andrew Munro - 2013 - Philosophy and Rhetoric 46 (1):22-43.details
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‘Steps’ to Agency: Gregory Bateson, Perception, and Biosemantics.Peter Harries-Jones - 2017 - Biosemiotics 10 (2):211-228.details
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A semiotical reflection on biology, living signs and artificial life.Claus Emmeche - 1991 - Biology and Philosophy 6 (3):325-340.details
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Measuring diagram quality through semiotic morphisms.André Freitas & Guy Clarke Marshall - 2021 - Semiotica 2021 (239):125-145.details
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Peircean Semiotic Indeterminacy and Its Relevance for Biosemiotics.Robert Lane - 2014 - In Vinicius Romanini (ed.), Peirce and Biosemiotics: A Guess at the Riddle of Life. Dordrecht: Springer Verlag.details
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A neglected classic vindicated: The place of George Herbert Mead in the general tradition of semiotics.Erkki Kilpinen - 2002 - Semiotica 2002 (142):1-30.details
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Peirce on the passions: The role of instinct, emotion, and sentiment in inquiry and action.Robert J. Beeson - unknowndetails
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Quality and Form in the philosophy of Charles Sanders Peirce.Alexandre Augusto Ferraz & Itala M. Loffredo D’Ottaviano - 2020 - Cognitio 20 (2):343-377.details
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