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Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue

In Andrew Chignell, Terence Cuneo & Matthew C. Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. New York: Routledge Press. pp. 39-55 (2016)

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  1. What Would the Virtuous Person Eat? The Case for Virtuous Omnivorism.Christopher A. Bobier - 2021 - Journal of Agricultural and Environmental Ethics 34 (3):1-19.
    Would the virtuous person eat animals? According to some ethicists, the answer is a resounding no, at least for the virtuous person living in an affluent society. The virtuous person cares about animal suffering, and so, she will not contribute to practices that involve animal suffering when she can easily adopt a strict plant-based diet. The virtuous person is temperate, and temperance involves not indulging in unhealthy diets, which include diets that incorporate animals. Moreover, it is unjust for an animal (...)
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  • Is Abolitionism Guilty of Racism? A Reply to Cordeiro-Rodrigues.Bob Fischer - 2018 - Journal of Agricultural and Environmental Ethics 31 (3):295-306.
    Gary Francione is an abolitionist: he maintains that we ought to abolish the institutions and practices that support the exploitation of animals. He also believes that veganism is the “moral baseline” — that is, he thinks it’s morally required of nearly everyone in the developed world, and many beyond it. Luis Cordeiro-Rodrigues claims that abolitionism is guilty of racism, albeit “racism without racists.” I contend that his arguments for this conclusion aren’t successful.
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  • Humility for Everyone: A No‐Distraction Account.Laura Frances Callahan - 2022 - Wiley: Philosophy and Phenomenological Research 104 (3):623-638.
    Philosophy and Phenomenological Research, Volume 104, Issue 3, Page 623-638, May 2022.
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