Citations of:
Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue
In Andrew Chignell, Terence Cuneo & Matthew C. Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. New York: Routledge Press. pp. 39-55 (2016)
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Gary Francione is an abolitionist: he maintains that we ought to abolish the institutions and practices that support the exploitation of animals. He also believes that veganism is the “moral baseline” — that is, he thinks it’s morally required of nearly everyone in the developed world, and many beyond it. Luis Cordeiro-Rodrigues claims that abolitionism is guilty of racism, albeit “racism without racists.” I contend that his arguments for this conclusion aren’t successful. |
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Philosophy and Phenomenological Research, Volume 104, Issue 3, Page 623-638, May 2022. |