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  1. Liebigiana: Old and New Perspectives.W. H. Brock - 1981 - History of Science 19 (3):201-218.
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  • Necrologie.[author unknown] - 1956 - Revue Philosophique de la France Et de l'Etranger 146:428-428.
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  • The reception of Eduard Buchner's discovery of cell-free fermentation.Robert E. Kohler - 1972 - Journal of the History of Biology 5 (2):327-353.
    What general conclusions can be drawn about the reception of zymase, its relation to the larger shift from a protoplasm to an enzyme theory of life, and its status as a social phenomenon?The most striking and to me unexpected pattern is the close correlation between attitude toward zymase and professional background. The disbelief of the fermentation technologists, Will, Delbrück, Wehmer, and even Stavenhagen, was as sharp and unanimous as the enthusiasm of the immunologists and enzymologists, Duclaux, Roux, Fernback, and Bertrand, (...)
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  • Pus, Sewage, Beer and Milk: Microbiology in Britain, 1870–1940.K. Vernon - 1990 - History of Science 28 (3):289-325.
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  • The Rainbow Makers: The Origins of the Synthetic Dyestuffs Industry in Western Europe.A. S. Travis & R. Bud - 1995 - Annals of Science 52 (4):423-423.
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