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  1. Critique of Practical Reason.Immanuel Kant (ed.) - 1788 - New York,: Hackett Publishing Company.
    With this volume, Werner Pluhar completes his work on Kant's three Critiques, an accomplishment unique among English language translators of Kant. At once accurate, fluent, and accessible, Pluhar's rendition of the Critique of Practical Reason meets the standards set in his widely respected translations of the Critique of Judgement (1987) and the Critique of Pure Reason (1996).
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  • Kants Ästhetik · Kant's Aesthetics · L'esthétique de Kant.Herman Parret (ed.) - 1998 - New York: De Gruyter.
    This text contains contributions from two Kant conferences which took place in Leuven and Cerisy-la-Salle in 1993.
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  • Critique of judgment.Immanuel Kant - 1790 - New York: Barnes & Noble. Edited by J. H. Bernard.
    Kant's attempt to establish the principles behind the faculty of judgment remains one of the most important works on human reason.
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  • Observations on the feeling of the beautiful and sublime.Immanuel Kant - 1960 - Berkeley,: University of California Press. Edited by Immanuel Kant.
    Kant's only aesthetic work apart from the Critique of Judgment , Observations on the Feeling of the Beautiful and Sublime gives the reader a sense of the personality and character of its author as he sifts through the range of human responses to the concept of beauty and human manifestations of the beautiful and sublime. Kant was fifty-eight when the first of his great Critical trilogy, the Critique of Pure Reason , was published. Observations offers a view into the mind (...)
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  • Of the standard of taste, and other essays.David Hume - 1965 - Indianapolis,: Bobbs-Merrill. Edited by John W. Lenz.
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  • The genesis of Kant's critique of judgment.John H. Zammito - 1992 - Chicago: University of Chicago Press.
    In this philosophically sophisticated and historically significant work, John H. Zammito reconstructs Kant's composition of The Critique of Judgment and reveals that it underwent three major transformations before publication. He shows that Kant not only made his "cognitive" turn, expanding the project from a "Critique of Taste" to a Critique of Judgment but he also made an "ethical" turn. This "ethical" turn was provoked by controversies in German philosophical and religious culture, in particular the writings of Johann Herder and the (...)
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  • Objectivity in aesthetic judgement: Eva Schaper on Kant.Anthony Savile - 1981 - British Journal of Aesthetics 21 (4):363-369.
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  • What Does it Mean to Orient Oneself in Thinking?Daniel Fidel Ferrer & Immanuel Kant - 1996 - archive.org.
    Translation from German to English by Daniel Fidel Ferrer -/- What Does it Mean to Orient Oneself in Thinking? -/- German title: "Was heißt: sich im Denken orientieren?" -/- Published: October 1786, Königsberg in Prussia, Germany. By Immanuel Kant (Born in 1724 and died in 1804) -/- Translation into English by Daniel Fidel Ferrer (March, 17, 2014). The day of Holi in India in 2014. -/- From 1774 to about 1800, there were three intense philosophical and theological controversies underway in (...)
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  • Kant on Recognizing Beauty.Katalin Makkai - 2009 - European Journal of Philosophy 18 (3):385-413.
    Abstract: Kant declares the judgment of beauty to be neither ‘objective’ nor ‘merely subjective’. This essay takes up the question of what this might mean and whether it can be taken seriously. It is often supposed that Kant's denials of ‘objectivity’ to the judgment of beauty express a rejection of realism about beauty. I suggest that Kant's thought is not to be understood in these terms—that it does not properly belong in the arena of debates about the constituents of ‘reality’—motivating (...)
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  • The objectivity of taste: Hume and Kant.Jens Kulenkampff - 1990 - Noûs 24 (1):93-110.
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  • Groundwork for the metaphysics of morals.Immanuel Kant - 1785 - New York: Oxford University Press. Edited by Thomas E. Hill & Arnulf Zweig.
    In this classic text, Kant sets out to articulate and defend the Categorical Imperative - the fundamental principle that underlies moral reasoning - and to lay the foundation for a comprehensive account of justice and human virtues. This new edition and translation of Kant's work is designed especially for students. An extensive and comprehensive introduction explains the central concepts of Groundwork and looks at Kant's main lines of argument. Detailed notes aim to clarify Kant's thoughts and to correct some common (...)
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  • On the Key to Kant's Critique of Taste.Hannah Ginsborg - 1991 - Pacific Philosophical Quarterly 72 (4):290-313.
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  • Essays in Kant's Aesthetics.Ted Cohen & Paul Guyer - 1983 - Journal of Aesthetics and Art Criticism 41 (3):337-340.
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  • Interpreting Kant's Critiques.Karl Ameriks - 2003 - New York: Oxford University Press.
    Karl Ameriks here collects his most important essays to provide a uniquely detailed and up-to-date analysis of Kant's main arguments in all three major areas of his work: theoretical philosophy (Critique of Pure Reason), practical philosophy (Critique of Practical Reason), and aesthetics (Critique of Judgment). Guiding the volume is Ameriks's belief that one cannot properly understand any one of these Critiques except in the context of the other two. The essays can be read individually, but read together they offer a (...)
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  • Kant on Beauty and Biology: An Interpretation of the 'Critique of Judgment'.Rachel Zuckert - 2007 - New York: Cambridge University Press.
    Kant's Critique of Judgment has often been interpreted by scholars as comprising separate treatments of three uneasily connected topics: beauty, biology, and empirical knowledge. Rachel Zuckert's book interprets the Critique as a unified argument concerning all three domains. She argues that on Kant's view, human beings demonstrate a distinctive cognitive ability in appreciating beauty and understanding organic life: an ability to anticipate a whole that we do not completely understand according to preconceived categories. This ability is necessary, moreover, for human (...)
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  • Kant and the Claims of Taste.Paul Guyer - 1979 - New York: Cambridge University Press.
    Kant and the Claims of Taste, published here for the first time in paperback in a revised version, has become, since its initial publication in 1979, the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art. This re-issue will complement the author's (...)
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  • Kant’s Theory of Taste: A Reading of the Critique of Aesthetic Judgment.Henry E. Allison - 2001 - New York: Cambridge University Press.
    This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of (...)
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  • Groundwork of the Metaphysics of Morals.Immanuel Kant - 1785/2002 - In Practical Philosophy. Cambridge University Press. pp. 37-108.
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  • The genesis of Kant's « Critique of Judgment».John H. ZAMMITO - 1992 - Revue Philosophique de la France Et de l'Etranger 182 (4):639-639.
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  • Anthropology from a Pragmatic Point of View.Immanuel Kant - 1974 - Problemos 77:177-198.
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  • Critique of Pure Reason.I. Kant - 1787/1998 - Philosophy 59 (230):555-557.
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  • Kants Ästhetik. Kant's Aesthetic. L'esthétique de Kant.Herman Parret - 1998 - Tijdschrift Voor Filosofie 60 (4):786-786.
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