Food security is one of the major concerns in the Philippines. Although livestock and poultry production accounts for a significant proportion of the country’s agricultural output, smallholder households are still vulnerable to food insecurity. The current study aims to examine how livestock production and selling difficulties affect smallholder households’ food-insecure conditions. For this objective, Bayesian Mindsponge Framework (BMF) analytics was employed on a dataset of the Food and Agriculture Organization’s Data in Emergencies Monitoring (DIEM) system. We (...) found that production and selling difficulties significantly adversely affect food insecurity in the Philippines. However, their effects vary according to the severity of food insecurity. In particular, production and selling difficulties affect the households’ likelihood of eating less healthy and nutritious food equally. However, the production difficulties have more negligible impacts on the possibility of skipping meals and even ambiguous impacts on the likelihood of not eating for a whole day compared to the effects of selling difficulties. Moreover, we also found that the market plays a crucial role in facilitating not only livestock trading but also livestock production (e.g., purchase of feed and medicines). Based on these findings, we suggest that the livestock market needs to be expanded and regulated to maintain the balancing prices between livestock products and products and services used for livestock production, and facilitate the product-exchanging mechanism. (shrink)

In the context of Ukraine’s membership in the WTO, the functioning of a free trade area with the EU, the opportunity for agricultural producers to obtain a larger share of the value added is primarily linked to the intensification of trade in domestic livestock products and their processing products. However, their production is one of the high-risk areas and requires a set of measures aimed at ensuring proper quality. Without effective solution of the problem of quality of (...) class='Hi'>livestock products it is impossible to ensure its competitiveness in the world market, to guarantee the rational nutrition of the population of the country, the availability of the necessary components for the vital activity of the human body. The aim of the research is to determine the socio-economic factors for ensuring the quality of livestock products in Ukraine. The scientific and specific research methods were used to solve the tasks set in the work: the historical method; abstraction method; method of comparative analysis; system-structural method. The main producer of livestock products in Ukraine are households. They do not have the capabilities to implement technologies of keeping, feeding, veterinary services, programs prerequisites for guaranteeing the safety of products, adherence to the HACCP principles. In Ukraine, real technical, economic and organizational-economic prerequisites for ensuring the safety and quality of livestock products are created only in the poultry meat sector. During 2015-2017, the trends in production of almost all types of livestock products except poultry and honey were identified. One of the reasons for this situation was, firstly, decreasing in capital investment in the livestock sector, and secondly, the low profitability of production of livestock products in the context of accelerated growth in prices for resources. It is proved that insignificant market (price) incentives should be supplemented with instruments of state assistance to improve the quality parameters of products on the basis of specialized enterprises. The necessity of state support for the production of livestock products based on small and medium-sized enterprises is substantiated. This will effectively combine the processes of increasing the production of livestock products with the environmental friendliness of production and steady improvement of quality. It is shown that the low quality of certain livestock products in Ukraine is caused by insufficient living standards of the population and low incomes of the majority of households, which cause them to consume low quality products. It is determined that the problem of guaranteeing the quality of livestock products in Ukraine has deep roots cause due to the influence of socio-economic factors. Therefore, a comprehensive approach is needed to solve it, which is not limited to improving the efficiency of the state control system and successfully harmonizing of the Ukrainian technical regulation system with the European one. The problem of low quality and the danger of livestock production requires a systematic approach for its solution, which is not limited, in particular, by measures to improve the system of state control and ensure approximation of the domestic technical regulation system to the European one. In Ukraine, major high-quality animal products are economically inaccessible to a large part of households. The projected increase in safety parameters and a certain improvement in the quality of livestock products as a result of the implementation of regulations adopted in 2014-2017, will necessarily lead to an increase in its value, and therefore may lead to a decrease in market demand and even greater inaccessibility of these products to people. All this can only aggravate the situation with guaranteeing the food security of the country, forming the prerequisites for increasing the intellectual capacity of the nation. (shrink)

The data used in this study was kindly provided by Food and Agriculture Organization (United Nations) and Data in Emergencies Hub (Food and Agriculture Organization).

The study conducted by O'Brien and their colleagues aimed to assess the impact of three methods for diversifying environmental risk on multiple cattle farms in Ireland. These three methods, as highlighted in the study, include: 1) The combination of grass and white clover (referred to as GWC), 2) Organic farming (referred to as OFS), and 3) An approach involving both agriculture and forestry (referred to as AGF), with a specific focus on the technique of combining perennial crops, grazing pastures, and (...) harvesting for storage (known as Silvopasture). While there are various other options available for diversifying livestock production sources, the three methods mentioned above are representative of livestock systems primarily based on natural grass. The study covers the entire life cycle of both dairy and beef cattle, from calf age to maturity, spanning the three years from 2017 to 2019, making it highly representative of Ireland. (shrink)

Vietnam has exhibited rapid economic growth over thirty years of comprehensive economic reforms. However, about half of the country’s active population remains in agriculture. In order to characterize the role of agriculture and livestock in Vietnam’s structural transformation, we assess ongoing dynamics at three complementary scales: national, sectoral (agriculture and livestock) and local (district of Bavi). We show that the transition since Doi Moi (Renovation) has given rise to a political economy that provides incentives to industries and services. (...) However, labor abundance (due to population density) and limited land availability (85% of agricultural land is composed of less than 1 ha farms) have slowed the canonical structural transformation, and widened income inequality between agriculture and non-agricultural workers. In this ‘Lewis trap’ context, intensive livestock (as it is the case for aquaculture and horticulture) has played a significant role in increasing labor and land productivity, offering some perspectives to secure smallholder agricultural systems. But the emergence of those very intensive systems producing a lot of effluents has in the same time jeopardized sustainable development of rural and peri-urban areas. More recently, the political shift towards industrial corporate agriculture and large-scale farming has increased this pressure on the environment, and endangered inclusive agricultural development. Today, smallholder farming and rural communities encounter many challenges to exploit resources efficiently and gain access to input markets to achieve higher productivity and value added. To avoid the risk of poverty trap and to pursue a sustainable and inclusive development over the long run, deeper and wider reforms are needed based on smallholder viability, agroecological principles, and crop-livestock integration. (shrink)

I propose that the intensification of meat production ironically makes meat concepts available to be populated by plants. I argue that what I call “technologies of effacement” facilitate the intensification of animal farming and slaughter by blocking face-to-face encounters between animals and people (Levinas 1969; Efstathiou 2018, 2019). My previous ethnographic work on animal research identifies technologies of effacement as including (a) architectures and the built environment, (b) entry and exit rules, (c) special garments, (d) naming and labeling procedures, (...) and (e) protocols for handling animals (Efstathiou 2018, 2019). Building on ethnographic research by Dawn Coppin (2003) and Nöellie Vialles (1994), in the United States and France respectively, I propose that (a) Concentrated Animal Feeding Operation (CAFO) buildings, gestation, and farrowing crates; (b) rules for entering and exiting the slaughterhouse; (c) white slaughterhouse garments; (d) unique identification systems; and (e) “trapping” animals before stunning can all operate as technologies of effacement. Though developed to serve other manifest aims, like hygiene, expediency, or safety, these technologies operate to sustain routine, inviting one to look at animals as tokens of a known type while blocking encounters between humans and animals (and also among animals) as radically different, morally significant Others (Efstathiou 2018, 2019). (shrink)

In one way or another, one out of three people are being affected by land degradation. It is estimated that, about every year, 75 billion tonnes of soil material are being lost worldwide as a result of land degradation. Recent findings also showed that about 2 billion hectares of land were severely degraded, in some cases in an irreversible way, all these caused a severe damage to local ecologies as well as contributed a lot for climate change and its associated (...) effects on the wellbeing of humanity. Apart from this, the major portion of most developing countries population are still dependent on the un-mechanized and primitive forms agriculture, livestock production, forestry and fishery, and their livelihood and options for economic development are directly linked to the quality of the land and its resources. The objective of this article is to reaffirm the role of Sustainable Land Management in the process of agricultural development, the main source of livelihood in the developing countries. The paper initially explored the basic concept and principles of sustainable management. Causes of land degradation, the prime challenge of sustainable land management and development are also dealt in detail. (shrink)

In Fall 2012, Green Mountain College’s oxen team “Bill and Lou” became the focus of an international animal rights protest. The Guernsey team had plowed the fields of the small Vermont college farm together for a decade. Lou injured a rear leg twice over the summer and eventually became unable to support his own great weight. With administrative support, the college’s farm crew decided to slaughter the team. This was in keeping with an aim of the college’s Farm and Food (...) Project to “close the loop” with its dining services. At that time the mission of the environmentally-themed liberal arts college was to represent a community-wide ethos of responsibility for the systemic impact of human behaviors. Accordingly, the college farm sought to build a sustainable farming and food system that lifts the veil that separates consumers from the source of meat and livestock products. The basic idea was that if students wish to be change agents in the world, they need to understand the ins-and-outs of the systems in which that change can take place. So the college strove to bring the food system into the classroom. Chefs and farmers weren’t hidden away in kitchens and fields; they were brought into the educational process. Guided by faculty, staff, and administrative oversight, along with a thick sheaf of policies, this periodically meant that students made life-and-death decisions. (shrink)

Thức ăn đóng vai trò cực kỳ quan trọng trong cuộc sống. Nó không chỉ cung cấp năng lượng và chất dinh dưỡng cho sự sống và phát triển của con người, mà đôi khi nó còn là hình thức để con người đạt thỏa mãn các nhu cầu văn hóa và xã hội [1]. Việc dân số toàn cầu đang gia tăng nhanh chóng qua từng năm, thức ăn lại ngày càng trở nên quan trọng để đảm bảo an (...) ninh lương thực. Tuy nhiên, các hoạt động nông nghiệp và sử dụng đất đai cho sản xuất thực phẩm là một trong những nguồn phát thải nhà kính chính, góp phần làm biến đổi khí hậu. (shrink)

Resumo: Sabe-se que a pecuária é uma parcela do agronegócio que move a economia do país, e incluso está a produção leiteira, que tem, a cada ano seu desenvolvimento elevado, de forma em que é priorizado a eficiência no aumento de sua produção, com o objetivo de suprir a demanda, e a maior rentabilidade do produtor. Diante disso, medidas de manejo reprodutivo e alimentar são adotadas, sendo estas capazes de elevar a produtividade com o menor custo possível. O trabalho objetivou (...) pautar acerca do conhecimento sobre o manejo nutricional correto e escore corporal, que afetam diretamente a produtividade do animal, o conhecimento acerca do ciclo reprodutivo de vacas, expondo a detecção de estro, bem como metodologias eficazes aplicadas na reprodução, e práticas de bem estar, que, quando ausente, é apontado como um dos precursores da ineficiência reprodutiva. Palavras-chave: Inseminação Artificial 1; detecção de cio 2; leite 3. Abstract: It is known that livestock is a part of agribusiness that drives the country's economy, and is even milk production, which has, every year, its high development, so that it is prioritizing efficiency in increasing its production, with the objective of supplying the demand, and the greater producer profitability. Therefore, reproductive and food management measures are adopted, being able to increase productivity with the lowest possible cost. The work aimed guide about knowledge about correct nutritional management and body score, which affect directly the animal's productivity, knowledge about the reproductive cycle of cows, exposing estrus detection, as well as effective methodologies applied in reproduction, and practices of well-being, which, when absent, is pointed out as one of the precursors of inefficiency reproductive. Keywords: Artificial Insemination 1; heat detection 2; milk 3. -/- REFERÊNCIAS BIBLIOGRÁFICAS ALFIERI, A. A. LEME, R. ALFIERI, A.F. Tecnologias para o manejo sanitário de qualidade de doenças infecciosas na bovinocultura de corte. Bovinocultura de corte: desafios e tecnologias. Revista eletrônica da Universidade Federal da Bahia - UFBA. ed. 2. v. 1. p. 115-132. 2013. ARBOLEDA, José Leonardo Ruiz; URIBE-VELÁSQUEZ, Luis Fernando; OSORIO, José Henry. Factor de crecimiento semejante a insulina tipo 1 (IGF-1) en la reproducción de la hembra bovina. Vet. zootec, v. 5, n. 2, p. 68-81, 2011. BAUMGARD, L.; RHOADS, R. Efeito do estresse calórico no metabolismo e na produção de leite, e estratégias para minimizar efeitos negativos. Em: XVI Curso Novos Enfoques na Produção e Reprodução de Bovinos. Uberlandia, Brasil, 2012. BARUSELLI, P. S. et al. Evolução e perspectivas da inseminação artificial em bovinos. Revista Brasileira de Reprodução Animal. v 43. n 2. p 308-314. 2019. BARUSELLI, Pietro Sampaio; GIMENES, Lindsay Unno; SALES, José Nélio de Sousa. Fisiologia reprodutiva de fêmeas taurinas e zebuínas. Revista Brasileira de Reprodução Animal, v. 31, n. 2, p. 205-211, 2007. BERGAMASCHI, M. A. C. M., MACHADO, R. BARBOSA, R. T. Eficiência reprodutiva das vacas leiteiras. Embrapa - Pecuária Sudeste- Circular Técnica (INFOTECA-E). 2010. Arquivo digitaldisponívelem:. Acesso em: 15 de Novembro de 2021. BORGES, A. M.; MARTINS, T. M. Relação entre nutrição e reprodução em rebanhos mestiços leiteiros. In: IV SIMPÓSIO NACIONAL DE BOVINOCULTURA DE LEITE, 2013, Viçosa. Anais ... Viçosa, p. 215-236, 2013. BORGES, A. et al. Reprodução de vacas mestiças: potencialidade e desafios. Revista Brasileira de Reprodução Animal. v 39. n 1. p 155-163. 2015. CAETANO, R. P. et. al. Manejo reprodutivo da bovinocultura de leite nos assentamentos rurais do município de Ilha Solteira, São Paulo. 8º Congresso de Extensão Universitária da UNESP. ISSN 2176- 9761. p 4. 2015. Arquivo disponível em: CARNEIRO M.A., Bergamaschi M., Machado R. & Barbosa R.T. (2010) Eficiência reprodutiva das vacas leiteiras. Embrapa Pecuária Sudeste. Circular Técnica,64. ISSN: 1981- 2086. CERVO. H J. Fatores intrínsecos à produção, o uso da inseminação artificial e os objetivos de seleção na pecuária leiteira do sul do Brasil, Rio Grande do Sul, Brasil. 2014. 228f. Tese (Doutorado em Zootecnia) - Universidade Federal do Rio Grande do Sul – UFRS, Porto Alegre. DA SILVA, Emanuel Isaque Cordeiro. Fisiologia Clínica do Ciclo Estral de Vacas Leiteiras: Desenvolvimento Folicular, Corpo Lúteo e Etapas do Estro. 2020. DA SILVA, Emanuel Isaque Cordeiro. Fisiologia da Reprodução Animal: Ovulação, Controle e Sincronização do Cio. 2020. DA SILVA, et al. Manual de Exame Ginecológico da Vaca. IX Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) - IFC - Instituto Federal Catarinense. 2016. Arquivo digital disponível em: Acesso em: 15 de Novembro de 2021. DIAS. J C. et al. Alguns aspectos da interação nutrição-reprodução em bovinos: energia, proteínas, minerais e vitaminas. Revista Pubvet. v. 4 n. 5 p. Art. 738-743. 2010. FERNANDES, A. F. A. OLIVEIRA, J. A. QUEIROZ, S. A. Escore de condição corporal em ruminantes. Revista Ars Veterinária. v. 32, n. 1, p. 55-66, 2016. FERREIRA, A. M. Reprodução da Fêmea Bovina. Fisiologia aplicada e problemas mais comuns (causas e tratamentos). Juiz de Fora, MG: Edição do autor, 2010. FRANCO, F. F. Escore de condição corporal e desempenho reprodutivo de vacas leiteiras mestiças lactantes, Minas Gerais, Brasil. 2015. 59f. Dissertação (Mestrado em Ciências Veterinárias) - Universidade Federal de Uberlândia, Uberlândia. GARCIA, J. R. A. SILVA, N. SILVEIRA, W. TEIXEIRA, M. C. C. Estudo epidemiológico de problemas reprodutivos em rebanhos bovinos na bacia leiteira de Goiânia. Revista Eletrônica - Arquivo Brasileiro de Medicina Veterinária e Zootecnia. v 57. n 6. p 720-725. 2005. IVANOU, A. V. Clínica e reprodução de bovinos leiteiros. Évora, Portugal. 100f. 2015. Dissertação (Mestrado em Medicina Veterinária) - Universidade de Évora - Escola de Ciências e Tecnologia, Évora. MANTECA, X. et al. Bem-estar animal: conceitos e formas práticas de avaliação dos sistemas deprodução de suínos. Revista - Semina: Ciências Agrárias. v. 34 n. 2. p 4213-4229. 2013. MOURA, M. S. et al. Manejo reprodutivo de bovinos na propriedade rural. Revista PUBVET. v. 5. n 9.ed. 156. art. 1055, 2011. MUNIS DE OLIVEIRA, G. Fisiologia da Reprodução Bovina e Métodos de Controle do Ciclo Estral. Trabalho de conclusão do curso de especialização em Reprodução e Produção de Bovinos–UCB. Rio de Janeiro, Brasil, 2006. NETO, Alberto Chambela. Avaliação da taxa de prenhez de vacas de leite com a utilização de protocolos com e sem a presença de folículos estimulantes. Revista Ifes Ciência-ISSN 2359- 4799, v. 5, n. 1, 2019. NOGUEIRA, E. et al. Nutrição aplicada à reprodução de bovinos de corte. Embrapa PantanalCapítuloem livro científico. Embrapa Pantanal - Capítulo em livro científico (ALICE). ed. 10. p 141-156. 2015. PEGORARO, L. M. C.; SAALFELD, M. H.; WEISSHEIMER, C. F.; VIEIRA, A. D. Manejo Reprodutivo em Bovinos de Leite. Embrapa Clima Temperado, id.13081, 2009. PEIXOTO JUNIOR, K.C. FIRMIANO, A. C. CRESPILHO, A.M. Relação entre reprodução e produção debovinos de leite. Revista PUBVET, Londrina. v 7. n 24. ed 247. art. 1635. 2013. PEREIRA, M.A et al. Parâmetros da Fisiologia reprodutiva e utilização de hormônios na sincronizaçãode estro em vacas leiteiras. Revista VeZ em Minas. a XXII. p 117. 2013. PRATA, M. A.; PEREIRA, M. C.; FARO, L; CARDOSO, V. L. et al. Efeito do intervalo de partos sobre a eficiência produtiva e econômica em rebanhos gir leiteiro. B. Indústr. Anim., Nova Odessa, v.71, n.1, p.1-7, 2014. Rebanho bovino tem leve alta em 2019, após dois anosseguidos de quedas. Agência de notícias IBGE, 2020. Disponível em: . Acesso em: 26, setembro de 2021. RENNO F.P; BARLETTA, R.V.; FRIETAS JUNIOR J.E.; et al. Escore de condição corporal e sua relação com produtividade, saúde e bem estar de vacas em lactação. Em: 1st international Symposium of Dairy Cattle. III Simpósio Nacional de Bovincultrura Leiteira. Universidade Federal de Viçosa, MG. Novembro 2011. RUAS, J. R. M; MENESES, A. C.; CARVALHO, B. C.; QUEIROZ, D. S.; SILVA, E. A. da; FERREIRA, J. J. Sistema de produção de leite com vacas F1 Holandês x Zebu. Informe Agropecuário, v.31, p.63-71, 2010. SANTOS, M de. A. R. Efficiency of two doses of D-cloprostenol for synchronization of estrus in bovines in the different phases of the estrous cycle. Minas Gerais, Brasil. 46 f. 2001. Dissertação (Mestrado em Zootecnia e Recursos Pesqueiros) - Universidade Jose do Rosario Vellano, Alfenas.. SARTORI, R. GUARDIEIRO, M. M. Fatores nutricionais associados à reprodução de fêmea bovina. Revista Brasileira de Zootecnia. v 39. p 422-432. 2010. SCHAFHAUSER JUNIOR, J. PEGORARO, L. M. C. ZANELA, M. B. Tecnologias para sistemas de produção de leite. Embrapa Clima Temperado - Livro técnico. ed 1. p 437. 2016. SOUSA, G. G. T. et al. Monta natural versus inseminação artificial em bovinos. Revista PUBVET. v 6. n35. ed 222. art. 1473. 2012. TRIANA, E. L. C. JIMENEZ, C. R. TORRES, C A. A. Eficiência reprodutiva em bovinos de leite. Revista Eletrônica da Universidade Federal de Viçosa - UFV. v 1. 2012. Artigo eletrônico disponível em: Acesso em: 02 de outubro de 2021. (shrink)

RESUMO A Transferência de Embrião (TE) em bovinos se trata de uma técnica mundialmente disseminada com objetivo de aumentar a capacidade reprodutiva da fêmea. Mantém vínculo direto com outras técnicas das biotecnologias da reprodução, como, a Ovum Pick-Up (OPU), Produção In Vitro e In Vivo de embriões (PIVE) e Transferência de Embrião em Tempo Fixo (TETF), sendo estas, técnicas que fazem parte de um processo, que vai desde a seleção de doadoras, passando pelo preparo dos embriões até sua inovulação em (...) receptoras criteriosamente selecionadas. Com seu avanço, várias tecnologias de manejo vêm sendo implantadas: formas no transporte de embriões, protocolos de sincronização de doadoras e receptoras, e protocolos de recuperação de oócitos para produção de embriões. Isto infundiu a tecnologia, porém, os investimentos previstos para a produção de um animal de alto mérito genético limita sua utilização. Contudo, esta análise abordou avanços tecnológicos essenciais para o sucesso da TE, incluindo novos protocolos, sexagem de embriões, além do uso de embriões congelados Direct Transfer (DT) e vitrificados. No entanto, é claro que o sucesso do procedimento está no processo como um todo, em destaque ressalta-se que é de grande valia que o profissional apto a executar a técnica esteja sempre preparado e atualizado garantindo qualidade, eficiência e sustentabilidade na pecuária. Esta revisão foi desenvolvida com o propósito de adquirir conhecimento teórico, de forma detalhada e crítica, nas técnicas e procedimentos de Transferência de Embriões em bovinos, incluindo a colheita, manipulação e implantação de embriões. Palavras-chaves: Bovino, doadora, embrião, receptora. ABSTRACT Embryo Transfer (ET) in cattle is a globally widespread technique aimed at enhancing the reproductive capacity of females. It is closely linked to other techniques in reproductive biotechnologies, such as Ovum Pick-Up (OPU), In Vitro and In Vivo Embryo Production (PIVE), and Timed Embryo Transfer (TET), all of which are part of a process that ranges from donor selection, through embryo preparation, to their inoculation into carefully chosen recipients. With its advancement, various management technologies have been implemented: including methods for embryo transport, synchronization protocols for donors and recipients, and oocyte recovery protocols for embryo production. Although technology has been infused, the anticipated investments for producing animals of high genetic merit limit its widespread use. However, this analysis addressed essential technological advances for the success of ET, including new protocols, embryo sexing, as well as the use of frozen-thawed (DT) and vitrified embryos. Nevertheless, it is clear that the success of the procedure lies in the entire process. Notably, it emphasizes the significant value of having a qualified professional who is always prepared and updated to ensure quality, efficiency, and sustainability in livestock farming. This literary review was developed with the purpose of acquiring theoretical knowledge, in a detailed and critical way, on the techniques and procedures of Embryo Transfer in cattle, including the collection, manipulation and implantation of embryos. Keywords: Bovine, donor, embryo, recipient. -/- REFERÊNCIAS BIBLIOGRÁFICAS BARUSELLI, P.S; MADUREIRA, E.H. Controle farmacológico do ciclo estral em ruminantes. 2000, Anais.. São Paulo: Fundação da Faculdade de Medicina Veterinária e Zootecnia, USP, 2000. BARUSSELI, P.S. et al. Importância do emprego da eCG em protocolos de sincronização para IA, TE e SOV em tempo fixo. Biotecnologia de reprodução em bovinos (3° Simpósio Internacional de Reprodução Animal Aplicada). 2008. BRANDÃO, G.V.R. Revisão de Literatura: Transferência de Embrião em Bovinos. Curitibanos-SC, 2019. BUENO, A.P.; BELTRAN, M.P.; Produção in vitro de embriões bovinos. Revista Científica Eletrônica De Medicina Veterinária. ISSN 1679-7353, ano VI, n.11, Julho, 2008. CAETANO, S.G; SILVA, N.V.S. Inseminação artificial de bovnos em tempo fixo (IATF) – Revisão de literatura. UNIFUCAMP, Monte Carmelo- M.G, Junho, 2023. CARVALHO, V.H.S. et al. Impactos das biotécnicas da reprodução animal e o melhoramento genético na pecuária de corte. PUBVET, São Luis De Montes Belos, v.17, n.8, p.1-10, 2023 DANTAS, K.S.A.; NUNES, C. C. C.; FERREIRA, J.; DANTAS, R. A. A. Seleção de receptoras em um programa de transferência de embriões (PIVE) em bovinos no Nordeste do Brasil. Ciência Animal, Fortaleza, v. 28, p. 1-14, 2018. DA SILVA, Emanuel Isaque Cordeiro. Fisiologia Clínica do Ciclo Estral de Vacas Leiteiras: Desenvolvimento Folicular, Corpo Lúteo e Etapas do Estro. 2020. DA SILVA, Emanuel Isaque Cordeiro. Fisiologia da Reprodução de Bovinos Leiteiros: Aspectos Básicos e Clínicos. Emanuel Isaque Cordeiro da Silva, 2022. DA SILVA, Emanuel Isaque Cordeiro. Fisiologia do ciclo estral dos animais domésticos. Emanuel Isaque Cordeiro da Silva, 2021. DA SILVA, Emanuel Isaque Cordeiro. Transferência de Embriões nos Animais e a Indústria de Embriões no Brasil. DIAS, L.R.O. Fatores que afetam a produção de embriões pela Transferência Intrafolicular de Ovócitos Imaturos (TIFOI) em bovinos. 2021. 85 f. Tese (Doutorado em [nome do programa]) - Faculdade de Agronomia e Medicina Veterinária, Universidade de Brasília, Brasília, 2021. DOMINGUES, P.F.; LANGONI, H. Manejo Sanitário Animal. Editora de Publicações Biomédicas Ltda - EPUB, Rio de Janeiro, 2001. 209 p. EMBRAPA. MINERAIS NA EFICIÊNCIA REPRODUTIVA DE BOVINOS. SÃO CARLOS- SÃO PAULO 2008. FIDELIS, C.A.S. Inseminação artificial em tempo fixo intracornual profunda em bovinos. Dissertação (mestrado acadêmico). Araguaína - TO, 2019. GONÇALVES, R.L.R.; VIANA, J.H.M. Situação atual da produção de embriões bovinos no Brasil e no mundo. In: Anais do XXIII Congresso Brasileiro de Reprodução Animal, 2019, Gramado, RS, 2019, p. 156-159. GOUVEIA, F.F. A Produção in vitro de embriões Bovinos. Monografia (Conclusão do curso de Medicina Veterinária) – Faculdade de Agronomia e Medicina Veterinária, Universidade de Brasília, Brasília, DF, 2011. GREGIANINI, J.T.F. et al. Avaliação de embriões bovinos utilizando sêmen sexado e convencional. In: SEMINÁRIO DA EMBRAPA ACRE DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO, 4., 2021, Rio Branco, AC. Atividades agropecuárias e florestais para o desenvolvimento sustentável da Amazônia: Anais... Rio Branco, AC: Embrapa Acre, 2022. Pôster. GUARDA, A.C.A. Biotecnologia na reprodução animal: Uma visão teórico/prática de produção in vitro de embriões bovino. 2023. 28p. Trabalho de Conclusão de curso (Bacharelado de Zootecnia). Instituto Federal de Educação, Ciência e Tecnologia Goiano – Câmpus Rio Verde, Rio Verde, GO, 2023. 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Alegre: CAUFES, 2022. Capítulo 13. MELO, R. et al. Utilização de ECG e FSH em protocolos de superovulação em bovinos. Manejo, Nutrição e Produção Animal: Tópicos Atuais em Pesquisa, v. 1, n. 1, p. 110-116, 2023. OLIVEIRA, C.S. et al. Biotécnicas da Reprodução em Bovinos. EMBRAPA, 2014. PASA, C. Transferência de embriões em bovinos. Biodiversidade, v. 7, n. 1, 2008. PAZZIM, L.V.L. Transferencia de embriões em bovinos: Revisão de literatura. Monografia (Trabalho conclusão de curso) - Universidade federal de Santa Catarina. Curitibanos, 2021. PENITENTE FILHO, J.M. et al. Produção de embriões bovinos in vivo e in vitro. Revista CFMV, Ano XX, p. 73-82, 2014. PENITENTE FILHO, J.M. Produção de Embriões Bovinos In Vivo e In Vitro. 2011. 22 f. Monografia (Especialização) - Curso de Medicina Veterinária, UFV, Viçosa, 2011. PILLA, L.F.C. Congelamento ultra-rapido de embriões bovinos com etilenoglicol associado ou não a trealose. 2005. 37f. Dissertação (Mestrado em Area de concentração em Fisiopatologia da Reprodução), Universidade Federal de Santa Maria, Santa Maria. RIBEIRO, L.V.P.; RIGOLON, L.P.; CAVALIERI, F.L.B.; SEKO, M.B.; MARTINEZ, A.C.; RIBEIRO, M.G.; MARTINS, R.R.; ÁVILA, M.R.; DE CONTI, J.B. Recuperação de oócitos e recuperação in vitro de embriões de vacas estimuladas com FSH ou eCG. Archivos de zootecnia. v. 60, n. 232, p. 1021-1029, 2011. ROCHA, J.R.; SANTOS, L.M. As vantagens da sexagen de embriões em bovinos. Revista científica eletrônica de medicina veterinária, ano IV, n.8, janeiro de 2007. RUBIN, M.I.B; Histórico dos 20 anos da Sociedade Brasileira de Tecnologia de Embriões, 2005. SANTOS, P.H. Impactos da superestimulação ovariana sore a diferenciação das celulas da grranulosa bovina. Dissertação de Mestrado em Farmacologia e Biotecnologia - UNESP. 2017. SEIDEL, G.E.J.; SEIDEL, S. M. Training manual for embryo transfer in cattle 2005. SENEDA, M.M.; ESPER, C.R.; GARCIA, J.M.; ANDRADE, E.R. Aspecto técnicos e biológicos da obtenção de oócitos bovinos: Revisão de Literatura. Ciências agrárias, Londrina, v. 23, n. 1, p. 101-110, 2002. SILVA, D.P.; TOLEDO, H.R.P.; SILVA, R.A.B.; CARVALHO, G.F.; MELO, A.F.; GARCIA, M.S.; et al. Transferência Intrafolicular de Ovócitos Imaturos (TIFOI): revisão de literatura. Zootecnia: Pesquisa e práticas contemporâneas - volume 2, 255-266, 2021. SPELL, A.R.; BEAL, W.E.; CORAH, L.R.; LAMB, G.C. Evaluating recipient and embryo factors that affect pregnancy rates of embryo transfer in beef cattle. Theriogenology, v. 56, p. 287-297, 2001. SPRÍCIGO, J.F.W.; DODE, M.A.N. Transferência Intrafolicular de Ovócitos Imaturos (TIFOI): uma Alternativa para Produção de Embriões Bovinos. Embrapa Recursos Genéticos e Biotecnologia, Brasília, 2016. VALLE, E.R. O ciclo estral de bovinos e os métodos de controle. EMBRAPA, 1991. VIANA, J.H.M. Classificação de embriões bovinos produzidos in vivo. Comunicado Técnico (EMBRAPA). ISSN 1678-3131, Juiz De Fora-MG, Novembro, 2009. VIANA, J.H.M. 2017 Statistics of embryo production and transfer in domestic farm animals: Is it a turning point? In 2017 more in vitro-produced than in vivo-derived embryos were transferred worldwide. Embryo Transfer Newsl, v.36(4), p.8-25, 2018. VIANA, J.H.M.; SIQUEIRA, L.G.; PALHAO, M.P.; CAMARGO, L.S.A.; Features and perspectives of the Brazilian in vitro embryo industry. Anim Reprod, v.9, p.12-18, 2012. WÜNSCHE JÚNIOR, A.G et al. Avaliação de uma segunda lavagem uterina sobre a recuperacão de embriões em vacas Nelore. Semina: Ciências Agrárias, Londrina, v. 29, n.3, p. 677-684, jul./set. 2008. (shrink)

Consumers are increasingly aware of the health- and safety-related implications of the food which they can buy in the market. At the same time, households have become more aware of their environmental responsibilities. Regarding the production of food, a crucial and multifunctional role is played by agriculture. The way vegetables, fruits, and other crops are grown and how livestock is raised has an impact on the environment and landscape. Operations performed by farmers, such as water management, can be (...) dangerous for the soil and the whole ecosystem. Consequently, there is a search for natural ways of sustaining the impact of agriculture on the environment. In this context, one of the most popular ideas is organic agriculture. In the literature on the subject, there are many concepts that some authors consider to be synonymous even as others argue that these terms are not interchangeable. There is, for example, "organic agriculture," "alternative agriculture," "sustainable agriculture," "ecological agriculture," "biological agriculture," "niche farming," "community-supported agriculture," and "integrated pest management." Very often, techniques and products related to organic agriculture are described by marketing experts with the use of abbreviations such as "bio" and "eco." Products with such markings and labels are increasingly popular in stores that often give them separate shelves for their sale. Despite the higher price compared to conventional products, they are increasingly sought by consumers. The entry examines the various impacts of organic agriculture with a view to these trends. (shrink)

As the collective impact of human activity approaches Earth’s biophysical limits, the ethics of food become increasingly important. Hundreds of millions of people remain undernourished, yet only 60 percent of the global harvest is consumed by humans, while 35 percent is fed to livestock and 5 percent is used for biofuels and other industrial products. This essay considers the ethics of such use of edible nutrition for feedstock and biofuel. How humanity uses Earth’s land is a reflection of its (...) values. The current land-use arrangements, which divert 40 percent of all food to feed animals or create fuels, suggest that dietary and transportation preferences of wealthier individuals are considered more important than feeding undernourished people, or the stability of the wider biotic community. (shrink)

Abstract: Herders and farmers conflicts in Nigeria have enjoyed a lot of construal and different connotations. The confrontations mostly started as farmers and herder’s conflict, then the attacks of suspected Fulani herders, then rustlers and bandits and a lot of others. The mode of attacks and nature of the clashes varies in different times and different places. The conflicts have further opened ways to menace such as the spread of Fulani bandit, the rise of cattle rustlers and other criminalities such (...) as the activities of societal miscreants, and conflict entrepreneurs. All the attacks and confrontations often have negative bearings on people lives, properties, businesses, houses, food and agricultural produces. This study attempted to examine herders and farmers conflicts in Barkin Ladi Local Government Area of Plateau State and how it has affected societal progression. The study generated data from array of both published and unpublished materials such as text books, journal papers, newspapers, magazines, white paper of reports of panel of investigation and commission of inquiry, internet materials, seminar and conference papers and a lot of others. The main instrument used to generate data was interview. In interpreting our data, the relationship between herders and farmers conflicts and development was established at both theoretical and empirical level. Empirically, we used a qualitative and historical method that was critical and analytical in providing descriptive and historical details. This was further complemented by descriptive analysis. It was established that the activities of groups such as the Bigol, bandit and some youth of the Berom who often indulged in cattle rustling is at the heart to the incessant attacks that are witnessing in the Local Government Area . The acts have enjoyed a lot of interpolation and have been eroded and broaden by different vices in the society. It was also found out that the attacks have negative impact on lives and properties, farm products, livestock, food production, business and a lot of others. Conclusion was drawn that the herders and farmers confrontation in Barkin Ladi is a migraine to socio-economic development. Recommendations such as control of borders, good governance, improve policing, religious tolerance and a lot of others were proffered. (shrink)

A NOVA PECUÁRIA LEITEIRA – PRODUÇÃO MUNDIAL DE LEITE EM 2018 -/- NEW DAIRY LIVESTOCK - WORLD PRODUCTION OF MILK IN 2018 -/- Produção mundial de Leite em 2018: análise sobre o crescente aumento da produção e da produtividade -/- No mundo foram produzidos aproximadamente 843 milhões de toneladas de leite, isso corresponde à 843 bilhões de litros de leite produzidos em 2018, e comparado ao ano de 2017 que a produção foi de 812 bilhões de litros a (...) variação média percentual foi de 2,2% crescente (FAO, 2019), em 2015 foram produzidos 656 bilhões de litros, entre 2015 e 2019, a produção mundial leiteira aumentou em 28,5% aproximadamente, e isso deve-se à implementação de tecnologias, manejos nutricionais, sanitários e outras técnicas que fazem a produção leiteira ser cada vez mais promíscua todos os anos mesmo com variações e quedas produtivas em determinados países como o próprio Brasil. Vale salientar, também, que o crescimento médio anual é variável mediante alguns países produtores, todavia, essa variação média anual é crescente e gira em torno de 3 à 4% nos últimos 5 anos de dados obtidos (FAO, 2018). Os gráficos abaixo, tratam da produção leiteira mundial no ano de 2017 e 2018 por continentes; observe com atenção os dados obtidos pela FAO e atente às conclusões que se seguem: -/- Os dados obtidos e expressos supra são da FAO dos Estados Unidos, ele nos mostra uma ascendente produção leiteira dos continentes e a participação de ambos nesse mercado promissor. A Ásia, em 2017, foi responsável por mais de 40% da produção mundial de leite, foram mais de 320 bilhões de litros produzidos e um aumento percentual de 1,9% comparado ao ano de 2016; esse aumento aconteceu mesmo com o segundo declínio seguido da China na produção leiteira. Os países da União Europeia estão em segundo lugar com uma produção de mais de 224 bilhões de litros produzidos em 2017, um aumento percentual de 1,3% comparado ao ano de 2016, e com participação de quase 28% de toda produção global; todo esse aumento da produção e da produtividade europeia deve-se ao incremento de novas tecnologias aplicadas ao manejo das vacas, incluindo a atenção dobrada à sanidade e ao bem-estar dos animais. A América do Norte veio em terceiro lugar na produção e na participação mundial. Com uma participação de 13% e uma produção de 106 bilhões de litros em 2017, o continente conseguiu um acréscimo de 1,7% comparado ao ano de 2016. Os EUA é o responsável por esse grande acréscimo; produzindo em 2017 90% de todo total produzido e detendo um rebanho promissor de 9,3 milhões de cabeças leiteiras. A América do Sul, ao qual o Brasil está localizado, deteve a quarta colocação na participação e na produção mundial, participando com quase 8% de toda a produção mundial e produzindo 62 bilhões de litros de leite em 2017, uma acréscimo de 2,7% comparado ao ano de 2016. Os maiores produtores do continente foram o Brasil que dos 62 bilhões produziu mais de 50%, em torno de 35 bilhões de litros, mesmo com declínio relativo, o país ainda é um dos maiores produtores mundiais; o Peru e a Colômbia. A Argentina também é uma grande produtora, todavia, passou por uma crise leiteira, sendo o mesmo “marginalizado”, isto é, impróprio para o consumo. A África produziu em média 46 bilhões de litros de leite em 2017, ficando em quinto lugar na participação mundial, com quase 6% de toda produção global, não havendo variação positiva ou negativa significativa comparado com 2016. O continente oceânico (Oceania) produziu em torno de 31 bilhões de litros em 2017, um declínio de 2,9% comparado ao ano de 2016; participando de 3,8 da produção global. Esse declínio provém da Nova Zelândia, basicamente, que deteve um défice de 1,1% em sua produção, que chegou a 21,3 bilhões de litros; porém, o país continua sendo o maior produtor de leite do continente. A América Central produziu no ano de 2017, aproximadamente 18 bilhões de litros, participando de 2,2% da produção global; deteve um aumento de 1,1% comparado ao ano de 2016. Os dados supra, foram obtidos pela FAO que é a Organização das Nações Unidas para a Alimentação e a Agricultura. Com ele, podemos concluir que a cada ano que se passa, o mercado leiteiro têm variações positivas e negativas, todavia as negativas subjazem as positivas e, sendo assim, cada ano a produção e a produtividade nos países e nos continentes ascendem em proporções significativas; e esse aumento demonstra uma junção de fatores entre eles a implementação de novas tecnologias, a atenção com a sanidade e o bem-estar das vacas e do manejo nutricional e geral das fazendas e propriedades leiteiras espalhadas pelo mundo. A partir de toda essa análise supracitada, podemos apresentar o panorama do leite mundial em 2018, obtido através da FAO, e analisar as ascensões e possíveis declínios dos continentes e enfatizar os países que obtiveram pontos positivos ou negativos nessa participação leiteira de 2018. Observe os gráficos 3 e 4 abaixo e, posteriormente, e atente às análises: Em 2018, a produção leiteira mundial foi de 843 bilhões de litros, um aumento de 2,2% comparado ao ano de 2017. O gráfico 3 apresenta os continentes e a participação de ambos na produção leiteira mundial. O gráfico 4 apresenta os continentes e a produção de ambos expressas em bilhões de litros. Com esses dados, atualizados pelo autor em questão, apresentam mais uma vez um crescente mercado que gera empregos e emprega tecnologia de ponta para aumentar a produtividade dos animais e, consequentemente, a produção anual das fazendas e propriedades leiteiras. O continente asiático, em 2018, produziu 347 bilhões de litros de leite, a ascensão de 4% comparado ao ano de 2017. Ainda continua detendo a maior participação na produção mundial, passando de 40,3% em 2017 para quase 41% em 2018. A ênfase aos países produtores serão à Índia e ao Paquistão. A Índia teve um aumento de 5,6% de sua produção comparada ao ano de 2017; toda essa expansão é proveniente de uma equipe de veterinários, criadores, zootecnistas e outros especialistas que empregam mão-de-obra qualificada, tecnologias contemporâneas para obtenção do leite, manejo, sanidade, bem-estar às vacas, genética de qualidade e manejo nutricional concentrado na alta produção e produtividade dos animais. O Paquistão, mesmo com dificuldades nos processos de coleta do leite e em demais processos, obteve um acréscimo de 3% de sua produção em 2018 comparada a produção de 2017. A China, por sua vez, obteve o terceiro declínio em 4 anos, o declínio da produção em 2018 foi de 1,1% comparado ao ano de 2017; juntos, a China perdeu 15% de sua produção em apenas 5 anos. Note que o mercado produtor do leite tem suas variáveis extremas e difíceis de compreender, pois, à medida em que um país como o Paquistão tem toda uma dificuldade de obtenção do leite, nos processos de exportação e de industrialização do mesmo, consegue alavancar sua produção em 3% em um único ano; um país como a China, que é ainda um dos grandes produtores leiteiros, consegue uma perda inaceitável em sua produção de incríveis 15% em menos de 5 anos; daí a importância e a necessidade de uma equipe que consiga conciliar todos os fatores supracitados como emprego de mão-de-obra qualificada para manejar os animais e elencar a produção. Os países da União Europeia conseguiram uma participação de 27,1% na produção mundial de 2018, obtendo uma produção de 230 bilhões de litros no ano em questão, um acréscimo de 0,8% comparado ao ano de 2017. A ênfase é a Rússia que conseguiu um acréscimo de 1,1% comparado ao ano de 2017 e uma produção de 32 bilhões de litros em 2018. A junção da produção da Rússia e demais países europeus supriram o declínio da Ucrânia que passou por uma crise entre a desvalorização dos produtos agrícolas e a baixa no preço do leite. A América do Norte produziu, em 2018, 109 bilhões de litros de leite tendo uma participação mundial de 13% em toda produção global e com um acréscimo de 1,1% comparado ao ano de 2017. Os Estados Unidos continua sendo o maior produtor do continente, sendo responsável por mais de 90% de toda essa produção, produzindo no ano em questão, 98,6 bilhões de litros. Vale ressaltar que os EUA, com suas altas tecnologias e o emprego de alta genética nos animais, conseguiu aumentar a produtividade das vacas por ano, passando de 10.525 kg/ano/vaca em 2017 para 10.632kg/ano/vaca em 2018. A América do Sul foi responsável por 7,7% da produção mundial, produzindo 65 bilhões de litros, um aumento de 1,6% comparado ao ano de 2017. O Brasil, por sua vez, reduziu seu aumento, passando de 1% em 2017 para 0,8% em 2018, um aumento no ano comparado à produção de 2017 mas um declínio comparado ao aumento percentual de 2017. O continente africano aumentou sua produção em 1,1% comparada ao ano de 2017, chegando à 46,6 bilhões de litros produzidos em 2018; obtendo uma participação de 5,5% na produção global. A Oceania, depois de passar por dois anos de declínios seguidos na produção leiteira, conseguiu um acréscimo de 1% comparado ao ano de 2017. Produzindo 31,5 bilhões de litros em 2018, a maior responsável por esse aumento foi a Nova Zelândia, responsável pelos declínios, a mesma expandiu sua produção em 4,4%, todavia, o aumento do continente não foi maior por causa do declínio australiano que foi de 3,8% comparado ao ano de 2017. A participação global da Oceania foi de 3,7% em 2018. A América Central produziu 18,2 bilhões de litros em 2018, comparado com a produção de 2017 o aumento foi de 1,1%. O México é o maior produtor da região e aumentou sua produção em 1,6% no ano de 2018. A região ainda participou com 2,2% na produção mundial sem alterações comparadas ao ano de 2017. Os dados supra, obtidos pela FAO, traduzidos e atualizados pelo autor em questão, demonstram que o mercado do leite continua sendo promissor e empregador de milhares e milhões de empregos por todo o planeta. Como citado anteriormente, a junção de profissionais, potencial genético dos animais, sanidade, medicina preventiva, medidas profiláticas, bem-estar dos animais entre outros fatores tiveram impacto direto na alta produção e produtividade dos animais e na lucratividade dos países produtores que industrializam o leite ou mantém um mercado exportador do mesmo ou do leite in natura. Os países desenvolvidos responsáveis por 2/3 (dois terços) da produção mundial, isto é, produtores de 570 bilhões de litros, apresentam taxa de crescimento variável conforme as implicações nas propriedades e no mercado, porém essa taxa de variação de crescimento gira em torno de 0,5 à 1% ao ano e produtividade média entre 6.000-7000 litros/vaca/ano. Esses países, principalmente os europeus e os EUA, contam com elevados subsídios, que vêm apresentando tendência declinante nos últimos anos conforme apontam especialistas (FAO, 2019). Nos países subdesenvolvidos, em desenvolvimento, a produção em 2018 foi de 270 bilhões de litros e a taxa de crescimento é de 3-5% ao ano muito superior aos países já desenvolvidos. A produtividade, de 1500-2500 litros/vaca/ano, também vem se elevando nos países em desenvolvimento, em média 3-4% ao ano, contribuindo com major volume para a oferta mundial de leite. Observe a tabela construída a partir dos dados da FAO da produção mundial de países desenvolvidos e subdesenvolvidos de 2007 a 2018: Tabela 1: Produção mundial de leite em países desenvolvidos e subdesenvolvidos, 2007-2018. FONTE: FAO. Os dados da tabela atribuem ao avanço da produção de leite, bem como a análise sobre a crescente produção leiteira dos países em desenvolvimento. Especialistas apontam que a crescente produção dos países subdesenvolvidos e a implementação de técnicas mais especializadas e qualificadas terá uma consequência, essa será a equidade da produção com os países desenvolvidos e, futuramente, a produção leiteira dos países subdesenvolvidos ultrapassará a produção dos países já desenvolvidos. Nos países desenvolvidos, a produção leiteira passou de 334 bilhões para 504 bilhões de litros, ou seja, um aumento de 50% em média, já nos países subdesenvolvidos o aumento passou de 227 bilhões em 2007 para 336 bilhões de litros em 2018, um acréscimo de 48% na produção. Esses dados nos mostram que o aumento da produção nos países desenvolvidos já é alcançado na mesma escala pelos países em desenvolvimento; sendo assim, ambos estão empregando técnicas para facilitar a obtenção do leite e para ascender a produtividade de cada vaca leiteira de sua região. O aumento do volume de leite produzido nos países em desenvolvimento deve-se principalmente ao crescimento da Índia (5,6%) e Paquistão (3%) na Ásia, do Quênia na África e do Brasil (0,8%) na América do Sul. Os países considerados desenvolvidos apresentaram um crescimento grande e pouco superior aos subdesenvolvidos, e os maiores responsáveis por esse crescimento nos últimos anos foram a Rússia com 32 bilhões de litros, os EUA com quase 100 bilhões de litros produzidos ou 1/5 da produção dos países desenvolvidos, a Alemanha com acréscimo em sua produção, bem como a França, a Inglaterra e o aumento de 4,4% da Nova Zelândia. A redução da produção de leite em alguns países da União Europeia como a Ucrânia e da China na Ásia pode ser parcialmente atribuída às reformas políticas que culminaram em diminuição gradativa de subsídios a desvalorização de produtos agrícolas e, consequentemente a baixa no preço do leite, e também por serem países com menor competitividade em custo de produção. Além disso, os países europeus estão entre os que apresentam maiores níveis de produtividade média do rebanho, indicando alto grau de incorporação de tecnologia e dificuldade de expansão da produção. A Rússia foi um país que mais contribuiu negativamente para a redução da participação europeia, com quedas de dois bilhões de litros em 5 anos como aconteceu entre 2002-2007, porém, a mesma está investindo potencialmente em seu rebanho e em mão-de-obra qualificada para transformar seu rebanho em altos potenciais genéticos para a produção leiteira e é o que visa aos dias de hoje quanto a participação do pais na produção leiteira atual. Sobre essa queda da produção russa, com o fim da URSS, o setor lácteo na Rússia passou por um processo de reorganização e competição capitalista primordialmente com os EUA. Todas as ineficiências anteriormente mascaradas pelo regime comunista apareceram, exigindo do setor privado melhorias de qualidade, investimento em máquinas, equipamentos e qualificação de mão-de-obra. O reflexo imediato foi a redução significativa do rebanho e queda da produção de leite. O mesmo movimento ocorreu na Ucrânia, que também contribuiu para a perda da participação europeia na oferta global desde os anos 2000 até os dias atuais. A produção de leite ocorre em todos os países do mundo, porém a heterogeneidade do processo produtivo e volume de produção entre os diferentes países é marcante. Na tabela 2, observam-se os dez principais países produtores de leite em 2017. -/- Tabela 2: Dez principais países produtores de leite em 2017. FONTE: Farmnews. A produção mundial em 2017 foi de 812 bilhões de litros e esses países corresponderam a 45% do volume mundial, quase a metade de toda produção. O Brasil, em 2017, ocupou a quarta colocação, com uma produção aproximada de 34,3 bilhões de litros anuais, que reapresentou 4,5% da produção total no mundo; em 2018 essa produção foi de mais de 36 bilhões de litros e uma queda na participação mundial, passando para 4,25%. Como conclusão, são infinitas as mudanças geográficas da produção de leite no mundo, o que ocasiona grandes diferenças nos sistemas produtivos e no volume produzido nos diversos países; consequentemente essas transformações causam mudanças na oferta do produto e o surgimento de países produtores de leite com maior competitividade, possibilidades de incorporação de tecnologia e estratégias definidas de inserção no mercado internacional. (shrink)

A systematic analysis of land use/cover change is so decisive to exactly understand the extent of change and take essential measures to curb down the rate of changes and protect the land cover resources sustainably. This land use/land cover change study was conducted in Agarfa district of Bale zone, Oromia Regional State, Southeastern Ethiopia. The objectives of this study were to evaluate the trends, drivers and its socio-economic and environmental implication in study area. A descriptive research method was employed to (...) achieve the intended objectives of the study. In the three years (1976, 1995, and 2014) Landsat Satellite images and socio-economic survey were the main data sources for this study. ERDAS Imagine and Arch-GIS tools were used to classify and generate land use/land cover maps of the study area. Survey questionnaires, key informant interviews, and field observation were employed to obtain information on drivers and its socio-economic and environmental implication in the district. The results show that the land use/land cover of the study area had changed dramatically during the period of 38 years. A rapid loss of forest land and shrub land cover in the landscape took place between 1976 and 2014. Conversely, agriculture and grazing lands were increased by 30% and 42% respectively at the expense of the lost land use/land cover types. Forest land is the most converted cover type during the entire study period. In the 38 years, forest lands diminished by over 65% of the original forest cover that was existed at the base year (1976). Local climate change, declining agricultural productivity and livestock quantity and quality and scarcity of fuel wood and constructional materials were some of the socio-economic and livelihood impacts of land use and land cover change of the study area. Thus, this finding affords information to land users and policy makers on extent of the change and social forces leading to this changes and its subsequent implication on local socio-economic and environmental conditions of the study area. (shrink)

Policymakers can contribute to poverty reduction, economic growth, and sustainable development in rural areas by empowering farmers to overcome challenges and capitalize on opportunities. A resilient and sustainable livestock sector benefits both producers and consumers, ultimately enhancing food security and improving the overall welfare of rural communities.

Though the vegetarian movement sparked by Peter Singer’s book Animal Liberation has achieved some success, there is more animal suffering caused today due to factory farming than there was when the book was originally written. In this paper, I argue that there may be a technological solution to the problem of animal suffering in intensive factory farming operations. In particular, I suggest that recent research indicates that we may be very close to, if not already at, the point where we (...) can genetically engineer factory-farmed livestock with a reduced or completely eliminated capacity to suffer. In as much as animal suffering is the principal concern that motivates the animal welfare movement, this development should be of central interest to its adherents. Moreover, I will argue that all people concerned with animal welfare should agree that we ought to replace the animals currently used in factory farming with animals whose ability to suffer is diminished if we are able to do so. (shrink)

In recent years, humans’ ability to selectively modify genes has increased dramatically as a result of the development of new, more efficient, and easier genetic modification technology. In this paper, we argue in favor of using this technology to improve the welfare of agricultural animals. We first argue that using animals genetically modified for improved welfare is preferable to the current status quo. Nevertheless, the strongest argument against pursuing gene editing for welfare is that there are alternative approaches to addressing (...) some of the challenges of modern agriculture that may offer ethical advantages over genetic modification; namely, a dramatic shift towards plant-based diets or the development of in vitro meat. Nevertheless, we provide reasons for thinking that despite these possible comparative disadvantages there are important reasons for continuing the pursuit of welfare improvements via genetic modification. (shrink)

There has been much discussion of so-called teleosemantic approaches to the naturalization of content. Such discussion, though, has been largely confined to simple, innate mental states with contents such as ?There is a fly here.? Even assuming we can solve the issues that crop up at this stage, an account of the content of human mental states will not get too far without an account of productivity: the ability to entertain indefinitely many thoughts. The best-known teleosemantic theory, Millikan's biosemantics, offers (...) an account of productivity in thought. This paper raises a basic worry about this account: that the use of mapping functions in the theory is unacceptable from a naturalistic point of view. (shrink)

Henri Lefebvre has considerable claims to be the greatest living philosopher. His work spans some sixty years and includes original work on a diverse range of subjects, from dialectical materialism to architecture, urbanism and the experience of everyday life. The Production of Space is his major philosophical work and its translation has been long awaited by scholars in many different fields. The book is a search for a reconciliation between mental space and real space. In the course of his (...) exploration, Henri Lefebvre moves from metaphysical and ideological considerations of the meaning of space to its experience in the everyday life of home and city. He seeks, in other words, to bridge the gap between the realms of theory and practice, between the mental and the social, and between philosophy and reality. In doing so, he ranges through art, literature, architecture and economics, and further provides a powerful antidote to the sterile and obfuscatory methods and theories characteristic of much recent continental philosophy. This is a work of great vision and incisiveness. It is also characterized by its author's wit and by anecdote, as well as by a deftness of style which Donald Nicholson-Smith's sensitive translation precisely captures. (shrink)

One of the most intuitive views about the metaphysics of laws of nature is Tim Maudlin's idea of a Fundamental Law of Temporal Evolution. So-called FLOTEs are primitive elements of the universe that produce later states from earlier states. While FLOTEs are at home in traditional Newtonian and non-relativistic quantum mechanical theories (not to mention our pre-theoretic conception of the world), I consider here whether they can be made to work with relativity. In particular, shifting to relativistic spacetimes poses two (...) threats to FLOTEs. First, the lack of a privileged spacelike hypersurface in relativistic spacetime makes it unclear how to understand what produces what. A survey of several conceptions of the nomic production relation compatible with relativity reveals all of them to be lacking. Second, relativity motivates a four-dimensional block universe conception of time, according to which all events that will ever occur already exist. On such a view, it's unclear what work there is to be done by FLOTEs. I consider how a proponent of FLOTEs might respond, but conclude that these combined threats seriously undermine the prospects of a productive conception of laws. In short, if spacetime is relativistic, laws are not productive. (shrink)

In this paper, we analyse actual causation in terms of production. The latter concept is made precise by a strengthened Ramsey Test semantics of conditionals: \ iff, after suspending judgement about A and C, C is believed in the course of assuming A. This test allows us to verify or falsify that an event brings about another event. Complementing the concept of production by a weak condition of difference-making gives rise to a full-fledged analysis of causation.

Several developments for diverse scientific goals, mostly in physics and physiology, had to take place, which eventually gave us fMRI as one of the central research paradigms of contemporary cognitive neuroscience. This technique stands on solid foundations established by the physics of magnetic resonance and the physiology of hemodynamics and is complimented by computational and statistical techniques. I argue, and support using concrete examples, that these foundations give rise to a productive theory-ladenness in fMRI, which enables researchers to identify and (...) control for the types of methodological and inferential errors. Consequently, this makes it possible for researchers to represent and investigate cognitive phenomena in terms of hemodynamic data and for experimental knowledge to grow independently of large scale theories of cognition. (shrink)

This paper outlines a semantic account of attitude reports and deontic modals based on cognitive and illocutionary products, mental states, and modal products, as opposed to the notion of an abstract proposition or a cognitive act.

In this paper, I analyze the semantics of the first person pronoun “I” from the perspective of the user/producer distinction. In the first part of the paper, I describe the Simple View and propose three interpretations of its thesis. In the second part, I analyze the notions of use and production of a linguistic token. In the next part, I show that all of the interpretations of SV are sensitive to counterexamples. In the end, I discuss possible answers of (...) the proponents of SV and argue against them. The first aim of this paper is to show that SV is wrong, and the second is to convince the reader that the user/producer distinction is of high importance in the philosophy of language. (shrink)

in the present work we analyze the new concepts and theories related to the activity of Design Management, which focus on the experiences of people and the particular characteristics of each one of them. Specifically, from an Industrial Design perspective, the scope and relationships between these conceptual definitions —now made visible— that always belonged to the field of design of the discipline will be studied, trying to identify how they influence innovation and product development. Finally, it will conclude about its (...) strategic relevance for public and private organizations, and the incorporation to the set of professional activitie. (shrink)

I argue that mass produced artifacts are ontologically distinctive. If we think of the making of an artifact as the imposition of a creative intention on to some matter, usually through intentional manipulation of the matter, then in the case of mass production, one could say that there is not enough mind to go around! Batches of mass produced objects will have a distinctive essence, lying in the creative act by which they are made, but within a batch, the (...) objects will be distinct from each other, but not essentially distinct. (shrink)

The costs of agricultural inputs added to those of labor represent almost a third of the total cost of Brazilian sugarcane production. This study analyzes the behavior of the price per ton of sugarcane in Brazil, relating it to the main production costs of this cultivation. Twelve price indicators from January 2015 to December 2020 were evaluated. First, the data were adjusted to a multiple linear regression model to identify the significant variables on variation in the price per (...) ton of sugarcane. Then, the Monte Carlo simulation was used to measure the level of certainty of occurrence of these variables, and forecasts were obtained from the adjustment of ARIMA models. The results showed the influence of the costs of diesel oil, two agricultural pesticides, and daily laborers on the price of sugarcane, besides an increasing trend of its, providing relevant short-term projections for decision-making about investments in the agribusiness sector. (shrink)

Propositional attitude sentences, such as "John believes that snow is white," are traditionally taken to express the holding of a relation between a subject and what ‘that’-clauses like ‘that snow is white’ denote, i.e. propositions. On the traditional account, propositions are abstract, mind- and language-independent entities. Recently, some have raised some serious worries for the traditional account and thought that we were mistaken about the kind of entities propositions are. Over the last ten years there has then been a boom (...) of accounts of propositions in terms of mental acts. But Friederike Moltmann has recently suggested that in accounting for attitudes we should forget about mindand language-independent entities and acts and follow Twardowski in focusing instead on attitudinal objects, which are the products of our mental life. In this paper, I will focus on some semantic problems that any product-based account seems to face. Moreover, I will show that product-based accounts may be also criticised on ontological grounds. My conclusion will be that we lack a reason to think that in accounting for propositional attitudes we should focus on the alleged products of our mental lives. (shrink)

The paper contains a novel realist account of causal production and the necessary connection between cause and effect. I argue that the asymmetric relation between causally connected events must be regarded as a product of a symmetric interaction between two or more entities. All the entities involved contribute to the producing, and so count as parts of the cause, and they all suffer a change, and so count as parts of the effect. Cause and effect, on this account, are (...) two different states of the very same compound substance, or system, one coming to exist out of the other. (shrink)

The manufacturing industry is evolving rapidly, becoming more complex, more interconnected, and more geographically distributed. Competitive pressure and diversity of consumer demand are driving manufacturing companies to rely more and more on improved knowledge management practices. As a result, multiple software systems are being created to support the integration of data across the product life cycle. Unfortunately, these systems manifest a low degree of interoperability, and this creates problems, for instance when different enterprises or different branches of an enterprise interact. (...) Common ontologies (consensus-based controlled vocabularies) have proved themselves in various domains as a valuable tool for solving such problems. In this paper, we present a consensus-based Additive Manufacturing Ontology (AMO) and illustrate its application in promoting re-usability in the field of dentistry product manufacturing. (shrink)

This paper investigates the relationships between organizational change and trust in management. It is argued that organizational change represents a critical episode for the production and destruction of trust in management. Although trust in management is seen as a semi stable psychological state, changes in organizations make trust issues salient and organizational members attend to and process trust relevant information resulting in a reassessment of their trust in management. The direction and magnitude of change in trust is dependent on (...) a set of change dimensions that reflect trust relevant experiences and information. We distinguish between dimensions related to trust relevant consequences of the change and trust relevant aspects of how the change process is performed. Empirical results indicate that increases in post change emotional stress and the use of referential accounts for justifying change are both negatively related to post change trust in management. The use of ideological accounts and participation were found to be positively related to post change trust in management, so was perceived decision quality. Findings also indicate that the effects of change on trust are negatively moderated by tenure. (shrink)

I raise the question of what cognitive attitude self-deception brings about. That is: what is the product of self-deception? Robert Audi and Georges Rey have argued that self-deception does not bring about belief in the usual sense, but rather “avowal” or “avowed belief.” That means a tendency to affirm verbally (both privately and publicly) that lacks normal belief-like connections to non-verbal actions. I contest their view by discussing cases in which the product of self-deception is implicated in action in a (...) way that exemplifies the motivational role of belief. Furthermore, by applying independent criteria of what it is for a mental state to be a belief, I defend the more intuitive view that being self-deceived that p entails believing that p. Beliefs (i) are the default for action relative to other cognitive attitudes (such as imagining and hypothesis) and (ii) have cognitive governance over the other cognitive attitudes. I explicate these two relations and argue that they obtain for the product of self-deception. (shrink)

Justice in production is concerned with ensuring the benefits and burdens of work are distributed in a way reflective of persons’ status as moral equals. While a variety of accounts of productive justice have been offered, insufficient attention has been paid to the distribution of work’s benefits and burdens in the future. In this paper, after granting for the sake of argument forecasts of widespread future technological unemployment, we consider the implications this has for egalitarian requirements of productive justice. (...) We argue that in relation to all the benefits affiliated with work, other than undertaking social contribution, the technological replacement of work is unproblematic as these benefits could in principle be attained elsewhere. But because social contribution uniquely corresponds to work (when work is understood as more than a paid job), the normative assessment of technological unemployment will turn on the value theories of justice give to contributive activity. We then argue that despite technological replacement being plainly beneficial insofar as it relieves persons from the burdens of work, such as dangerous work or drudgery, because the nature of care work makes it less susceptible to technological replacement, egalitarian concern will require the burdens of care work to be shared equally between individuals. (shrink)

As it is broadly accepted, typical uses of demonstratives are accompanied by demonstrations. The concept of demonstration, however, manifests the action–product ambiguity analogous to that visible in the opposition between jumping and the resulting jump, talking and the resulting talk or crying and the resulting cry. It is also a heterogeneous concept that enables demonstrations to vary significantly. The present paper discusses action–product ambiguity as applied to demonstrations as well as the heterogeneity of the latter. An account that acknowledges ambiguity (...) and heterogeneity of demonstrations is sketched in the paper. It is argued that it has a rich explanatory and descriptive potential. (shrink)

Abstract The quasispecies theory is a helpful concept in the explanation of RNA virus evolution and behaviour, with a relevant impact on methods used to fight viral diseases. It has undergone some adaptations to integrate new empirical data, especially the non-deterministic nature of mutagenesis, and the variety of behavioural motifs in cooperation, competition, communication, innovation, integration, and exaptation. Also, the consortial structure of quasispecies with complementary roles of memory genomes of minority populations better fits the empirical data than did the (...) original concept of a master sequence and its mutant spectra. The high productivity of quasispecies variants generates unique sequences that never existed before and will never exist again. In the present essay, we underline that such sequences represent really new ontological entities, not just error copies of previous ones. Their primary unique property, the incredible variant production, is suggested here as quasispecies productivity, which replaces the error-replication narrative to better fit into a new relationship between mankind and living nature in the twenty-first century. (shrink)

Can we think of a task in a distinctively practical way? Can there be practical concepts? In recent years, epistemologists, philosophers of mind, as well as philosophers of psychology have appealed to practical concepts in characterizing the content of know-how or in explaining certain features of skilled action. However, reasons for positing practical concepts are rarely discussed in a systematic fashion. This paper advances a novel argument for the psychological reality of practical concepts that relies on evidence for a distinctively (...) productive kind of reasoning. (shrink)

This article addresses the new theories and concepts of design management: design thinking, user experience (UX) and service design. They consider people's experiences and focus on the characteristics of each one of them. From industrial design, the scope and relationships between these definitions - now better visible - were analyzed, which always belonged to the design field of the discipline, from which an attempt was made to identify how they influence innovation, design and development of new products. To account for (...) the evolution that the design field has had, the most significant processes are contrasted to visualize the differences that make this change fundamental. Finally, it is concluded on its strategic relevance for the application in public and private organizations. Also taking into account how these theories are methodologically incorporated into the set of activities inherent to industrial design. (shrink)

We often learn the opinions of others without hearing the evidence on which they're based. The orthodox Bayesian response is to treat the reported opinion as evidence itself and update on it by conditionalizing. But sometimes this isn't feasible. In these situations, a simpler way of combining one's existing opinion with opinions reported by others would be useful, especially if it yields the same results as conditionalization. We will show that one method---upco, also known as multiplicative pooling---is specially suited to (...) this role when the opinions you wish to pool concern hypotheses about chances. The result has interesting consequences: it addresses the problem of disagreement between experts; and it sheds light on the social argument for the uniqueness thesis. (shrink)

Since the outbreak of the Coronavirus disease 2019 (Covid-19), tremendous efforts have been made by scientists, health professionals, business people, politicians, and laypeople around the world. Covid-19 vaccines are one of the most crucial innovations that help fight against the virus. This paper attempts to revisit the Covid-19 vaccines production process by employing the serendipity-mindsponge-3D creativity management theory. Vaccine production can be considered an information process and classified into three main stages. The first stage involved the processes of (...) absorbing information (e.g., digital data and open science) and rejecting unhelpful information (e.g., misinformation and fake news) for effectively acquiring useful insights. Useful insights were later employed by experts, enterprises, governments, and international organizations through interdisciplinary coordinated efforts for developing vaccines within a short period. Finally, the appearance of multiple types of vaccines enabled more strategic options for vaccine distribution and administration. Findings from this vaccine creativity management process could be used as critical lessons for further improvements of vaccination programs. (shrink)

I argue that on Aristotle’s account practical thinking is thinking whose origin (archē) is a desire that has as its object the very thing that one reasons about how to promote. This feature distinguishes practical from productive reasoning since in the latter the desire that initiates it is not (unless incidentally) a desire for the object that one productively reasons about. The feature has several interesting consequences: (a) there is only a contingent relationship between the desire that one practically reasons (...) about how to satisfy and the action one decides on; (b) practical thinking and action cannot be separated from the agent, whereas productive thinking and production can be outsourced to someone else. The view has consequences also for the distinction between action and production. Finally, I illustrate the usefulness and correctness of my account of practical thinking by using it to shed new light on Aristotle’s claim that the virtuous agent must decide on her virtuous actions ‘for themselves’. (shrink)

Since Circular 34 from the Ministry of Science and Technology of Vietnam required the head of the national project to have project results published in ISI/Scopus journals in 2014, the field of economics has been dominating the number of nationally-funded projects in social sciences and humanities. However, there has been no scientometric study that focuses on the difference in productivity among fields in Vietnam. Thus, harnessing the power of the SSHPA database, a comprehensive dataset of 1,564 Vietnamese authors (854 males, (...) 705 females) with 2,410 publications in the 2008 – 2018 period was extracted and analyzed. Various factors were considered including age, gender, new authors, leading authors, co-authorship, and Impact Factor. The findings suggest a high level of contribution from authors at the age of 40 – 44 in economics (858 publications) in a 12-years period, which is equivalent to the social medicine total output, and two times more than the total output of the education. Moreover, the presence and reinforcement of male researchers are still dominating in Economics and other fields, with the only exception of education. Despite the rapid rise in the number of Vietnamese lead authors, gender disparity among disciplines is an issue. Contrary to the strong international collaboration-oriented tendency in social medicine, economics, and other fields, educational authors are not open to international collaborating. Finally, most of the publications in economics belong to the group with JIF from 0 to 2, in contrast with the high number of social medicine publications with JIF from 2 to 5, which suggesting the field of economics is fulfilling the quantity, but still, need more quality publications. (shrink)

Feminist decolonial scholars have called for disengaging from the current system built on a hierarchical logic of race and gender central to modern, colonial thinking. They have looked to worlds outside the modern system to lead us out of current unjust practices harming both humans and the environment. Although policymaking may be seen as the stronghold of the current political agenda and of the structures that have led to the climate crisis, we argue that climate policies too, are also crucial (...) for rethinking and transforming societies. Our examination of climate adaptation policies in Sweden and the literature from Europe shows how policy documents ignore and unknow the oppressive intersections of gender and power despite the knowledge that exists on these issues in the public domain. Drawing on the tools of agnotology, we examine how this is achieved by strategies of ‘denial, dismissal, diversion and displacement.’ Building on feminist post and decolonial scholarship, we make explicit the gendered and racial hierarchies and dichotomies underpinning these policy documents. At the same time, we bring attention to the nuances in the policy documents we study and look for the openings that might be used to bring about transformation by making these hierarchies explicit and calling them into question. We argue that a transformation is possible through a feminist post and decolonial intervention, even in policymaking otherwise ignorant of culture, values and the colonial histories that have produced contemporary society. (shrink)

Orang-utans played a communication game in two studies testing their ability to produce and comprehend requestive pointing. While the ‘communicator’ could see but not obtain hidden food, the ‘donor’ could release the food to the communicator, but could not see its location for herself. They could coordinate successfully if the communicator pointed to the food, and if the donor comprehended his communicative goal and responded pro-socially. In Study 1, one orang-utan pointed regularly and accurately for peers. However, they responded only (...) rarely. In Study 2, a human experimenter played the communicator’s role in three conditions, testing the apes’ comprehension of points of different heights and different degrees of ostension. There was no effect of condition. However, across conditions one donor performed well individually, and as a group orang-utans’ comprehension performance tended towards significance. We explain this on the grounds that comprehension required inferences that they found difficult – but not impossible. The finding has valuable implications for our thinking about the development of pointing in phylogeny. (shrink)

There is a widespread consensus that a commodification of body parts is to be prevented. Numerous policy papers by international organizations extend this view to the blood supply and recommend a system of uncompensated volunteers in this area—often, however, without making the arguments for this view explicit. This situation seems to indicate that a relevant source of justified worry or unease about the blood supply system has to do with the issue of commodification. As a result, the current health minister (...) of Ontario is proposing a ban on compensation even for blood plasma—despite the fact that Canada can only generate 30 % of the plasma needed for fractionation into important plasma protein products and has to purchase the rest abroad. In the following, I am going to suggest a number of alternative perspectives on the debate in order to facilitate a less dogmatic and more differentiated debate about the matter. Especially in light of the often over-simplified notions of altruism and commodification, I conclude that the debate has not conclusively established that it would be morally objectionable to provide blood plasma donors with monetary compensation or with other forms of explicit social recognition as an incentive. This is especially true of donations for fractionation into medicinal products by profit-oriented pharmaceutical companies. (shrink)

A major source of latter-day skepticism about necessity is the work of David Hume. Hume is widely taken to have endorsed the Humean claim: there are no necessary connections between distinct existences. The Humean claim is defended on the grounds that necessary connections between wholly distinct things would be mysterious and inexplicable. Philosophers deploy this claim in the service of a wide variety of philosophical projects. But Saul Kripke has argued that it is false. According to Kripke, there are necessary (...) connections between distinct existences; in particular, there are necessary connections between material objects and their material origins. In this paper I argue that the primary motivation for the Humean claim, Hume's datum, also motivates the key premise in an argument for the necessity of origins. The very considerations that the Humean takes to show that necessary connections between wholly distinct things would be mysterious and inexplicable indicate that there must be some such necessary connections. Thus, in the absence of alternative support, there is no reason to believe the Humean claim. (shrink)

Given the myriad ways in which managerialism in higher education, and especially research undertaken there, is undesirable, is there a moral theory that plausibly explains why they all are and prescribes some realistic alternatives? In this contribution, I answer ‘yes’ to this overarching question. Specifically, I argue that the various respects in which managerialism is unjustified, particularly with regard to knowledge production, are well captured by an ethical philosophy grounded on salient ideas about communal relationship associated with the southern (...) African ethic of ubuntu. Furthermore, I bring out how my moral-theoretic interpretation of ubuntu provides concrete guidance about how university research, amongst other things, ought instead to be conducted. I conclude that in light of the promise of the sub-Saharan ethic, in future work it merits being weighed up against more characteristically Western criticisms of managerialism. (shrink)

Many of the problems we face can usefully be modeled as prisoners’ dilemmas. All the standard game-theoretic solutions to prisoners’ dilemmas lead, in the real world, to assurance games. But too often some aspects of our social interaction are as much obscured by, as illuminated by, game theory. Removing some of the epistemic constraints often accepted by game theorists will enable us to distinguish between productive and destructive prisoners’ dilemmas. Doing so is an important step in understanding the nature of (...) some of our social problems. (shrink)

The generation of viral mutants in vitro was demonstrated by treatment of the isolated RNA of Tobacco Mosaic Virus by nitrous acid. This agent causes deaminations converting cytosine into uracil, and adenine into hypoxanthine. Our assay for mutagenesis was the production of local lesions on a tobacco variety on which the untreated strain produces systemic infections only. A variety of different mutants are generated in this way. Quantitative analysis of the kinetics of mutagenesis leads to the conclusion that alteration (...) of a single out of the 6000 nucleotides of the viral RNA is sufficient for causing a mutation. (shrink)