Results for 'edible mushroom'

11 found
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  1.  77
    Classification of Mushroom Using Artificial Neural Network.Alkronz Sameh, Meimeh Moghayer, Gazaz Mohanad & AlKahlout Mohammad - 2020 - International Journal of Academic and Applied Research (IJAAR) 3 (2):1-5.
    Predication is an application of Artificial Neural Network (ANN). It is a supervised learning due to predefined input and output attributes. Multi-Layer ANN model is used for training, validating, and testing of the data. In this paper, Multi-Layer ANN model was used to train and test the mushroom dataset to predict whether it is edible or poisonous. The Mushrooms dataset was prepared for training, 8124 instances were used for the training. JustNN software was used to training and validating (...)
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  2. Edible Insects – Defining Knowledge Gaps in Biological and Ethical Considerations of Entomophagy.Isabella Pali-Schöll, Regina Binder, Yves Moens, Friedrich Polesny & Susana Monsó - 2019 - Critical Reviews in Food Science and Nutrition 17 (59):2760-2771.
    While seeking novel food sources to feed the increasing population of the globe, several alternatives have been discussed, including algae, fungi or in vitro meat. The increasingly propagated usage of farmed insects for human nutrition raises issues regarding food safety, consumer information and animal protection. In line with law, insects like any other animals must not be reared or manipulated in a way that inflicts unnecessary pain, distress or harm on them. Currently, there is a great need for research in (...)
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  3. Do We See Apples as Edible?Bence Nanay - 2011 - Pacific Philosophical Quarterly 92 (3):305-322.
    Do we (sometimes) perceive apples as edible? One could argue that it is just a manner of speaking to say so: we do not really see an object as edible, we see it as having certain shape, size and color and we only infer on the basis of these properties that it is. I argue that we do indeed see objects as edible, and do not just believe that they are. My argument proceeds in two steps. First, (...)
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  4. Potato Classification Using Deep Learning.Abeer A. Elsharif, Ibtesam M. Dheir, Alaa Soliman Abu Mettleq & Samy S. Abu-Naser - 2020 - International Journal of Academic Pedagogical Research (IJAPR) 3 (12):1-8.
    Abstract: Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat. The humble potato has fallen in popularity in recent years, due to the interest in low-carb foods. However, the fiber, vitamins, minerals, and phytochemicals it provides can help ward off disease and benefit human health. They are an important staple food in many countries around the world. There are an estimated 200 varieties (...)
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  5. Action-Oriented Perception.Bence Nanay - 2012 - European Journal of Philosophy 20 (3):430-446.
    Abstract: When I throw a ball at you, do you see it as catch-able? Do we perceive objects as edible, climbable or Q-able in general? One could argue that it is just a manner of speaking to say so: we do not really see an object as edible, we only infer on the basis of its other properties that it is. I argue that whether or not an object is edible or climbable is indeed represented perceptually: we (...)
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  6. Entheogens in Christian Art: Wasson, Allegro and the Psychedelic Gospels.Jerry Brown & Julie M. Brown - forthcoming - Journal of Psychedelic Studies:1-22.
    In light of new historical evidence regarding ethnomycologist R. Gordon Wasson’s correspondence with art historian Erwin Panofsky, this article provides an in-depth analysis of the presence of entheogenic mushroom images in Christian art within the context of the controversy between Wasson and philologist John Marco Allegro over the identification of a Garden of Eden fresco in the 12th century Chapel of Plaincourault in France. It reveals a compelling financial motive for Wasson’s refusal to acknowledge that this fresco represents Amanita (...)
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  7.  31
    Action‐Oriented Perception.Bence Nanay - 2012 - European Journal of Philosophy 20 (3):430-446.
    : When I throw a ball at you, do you see it as catch‐able? Do we perceive objects as edible, climbable or Q‐able in general? One could argue that it is just a manner of speaking to say so: we do not really see an object as edible, we only infer on the basis of its other properties that it is. I argue that whether or not an object is edible or climbable is indeed represented perceptually: we (...)
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  8.  71
    When Does a Boltzmannian Equilibrium Exist?Charlotte Werndl & Roman Frigg - 2016 - In Daniel Bedingham, Owen Maroney & Christopher Timpson (eds.), Quantum Foundations of Statistical Mechanics. Oxford, U.K.: Oxford University Press.
    The received wisdom in statistical mechanics is that isolated systems, when left to themselves, approach equilibrium. But under what circumstances does an equilibrium state exist and an approach to equilibrium take place? In this paper we address these questions from the vantage point of the long-run fraction of time definition of Boltzmannian equilibrium that we developed in two recent papers. After a short summary of Boltzmannian statistical mechanics and our definition of equilibrium, we state an existence theorem which provides general (...)
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  9. The Magic of Holes.Achille C. Varzi - 2019 - In Pina Marsico & Luca Tateo (eds.), Ordinary Things and Their Extraordinary Meanings. Charlotte (NC): Information Age Publishing. pp. 21-33.
    There is no doughnut without a hole, the saying goes. And that’s true. If you think you can come up with an exception, it simply wouldn’t be a doughnut. Holeless doughnuts are like extensionless color, or durationless sound—nonsense. Does it follow, then, that when we buy a doughnut we really purchase two sorts of thing—the edible stuff plus the little chunk of void in the middle? Surely we cannot just take the doughnut and leave the hole at the grocery (...)
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  10.  61
    An Expert System for Sesame Diseases Diagnosis Using CLIPS.Hosni Q. El-Mashharawi & Samy S. Abu-Naser - 2019 - International Journal of Academic Engineering Research (IJAER) 3 (4):22-29.
    Background: Sesame is a flowering plant in the genus Sesamum also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods or "buns". World production in 2016 was 6.1 million tons, with Tanzania, Myanmar, India, and Sudan as the largest producers. Sesame seed is one of the oldest oil seed crops known, domesticated well over (...)
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  11.  87
    The Ethics of Food, Fuel, and Feed.Brian G. Henning - 2015 - Daedalus 144 (4):90-98.
    As the collective impact of human activity approaches Earth’s biophysical limits, the ethics of food become increasingly important. Hundreds of millions of people remain undernourished, yet only 60 percent of the global harvest is consumed by humans, while 35 percent is fed to livestock and 5 percent is used for biofuels and other industrial products. This essay considers the ethics of such use of edible nutrition for feedstock and biofuel. How humanity uses Earth’s land is a reflection of its (...)
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