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  1. The cultural evolution of emergent group-level traits.Paul E. Smaldino - 2014 - Behavioral and Brain Sciences 37 (3):243-254.
    Many of the most important properties of human groups – including properties that may give one group an evolutionary advantage over another – are properly defined only at the level of group organization. Yet at present, most work on the evolution of culture has focused solely on the transmission of individual-level traits. I propose a conceptual extension of the theory of cultural evolution, particularly related to the evolutionary competition between cultural groups. The key concept in this extension is the emergent (...)
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  • Breakdown of Moral Judgment.Eric Campbell - 2014 - Ethics 124 (3):447-480.
    I argue that moral judgments function as commitment strategies that rely on a deflection of attention from our motivations and values. Revealing the hidden workings of these strategies allows me to illustrate and explain some of the widely unrecognized practical downsides of moral discourse. I recommend a departure from moral discourse in favor of paying more and better attention to our actual concerns. Important strengths of my approach over contemporary forms of moral abolitionism lie in my ability to sidestep moral (...)
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  • Did Human Culture Emerge in a Cultural Evolutionary Transition in Individuality?Dinah R. Davison, Claes Andersson, Richard E. Michod & Steven L. Kuhn - 2021 - Biological Theory 16 (4):213-236.
    Evolutionary Transitions in Individuality have been responsible for the major transitions in levels of selection and individuality in natural history, such as the origins of prokaryotic and eukaryotic cells, multicellular organisms, and eusocial insects. The integrated hierarchical organization of life thereby emerged as groups of individuals repeatedly evolved into new and more complex kinds of individuals. The Social Protocell Hypothesis proposes that the integrated hierarchical organization of human culture can also be understood as the outcome of an ETI—one that produced (...)
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