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  1. Ayahuasca Treatment Center Safety for the Western Seeker.Raven Renèe Ray & Kerry S. Lassiter - 2016 - Anthropology of Consciousness 27 (2):121-150.
    Ayahuasca, an ancient Amazonian psychedelic tea traditionally used ceremonially among indigenous peoples, has recently become known as a possible treatment for a wide range of disorders. The awareness of this sacred medicine has grown exponentially over the past decade, attracting westerners from a wide variety of backgrounds, hoping to find treatment for a myriad of emotional and physical illnesses, as well as spiritual needs. In the wake of the commercialization and westernization of the use of ayahuasca, and the subsequent proliferation (...)
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  • Feminism and Psychedelic Therapy: How scientific values can help or hinder potentially fruitful avenues of research.Flo McCarthy-Doig - 2020 - Dissertation, University of Edinburgh
    This dissertation is an investigation into how scientific values may influence the kinds of theories which are investigated, and in turn which theories become ‘mainstream’. I have focussed on psychedelic therapy as a family of theories, and I identified three main reasons as to why psychedelic therapy is somewhat incompatible with the current psychiatric paradigm: (1) the inability to conduct double-blind trials, (2) The inability to isolate one explanatory variable, and (3) The mystical and spiritual dimensions of the mechanisms of (...)
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  • A’uwẽ (Xavante) Sacred Food Plants: Maize and Wild Root Vegetables.James R. Welch - 2022 - Anthropology of Consciousness 33 (2):202-228.
    In lowland South America, sacred food plants have taken an ethnographic back seat to psychotropic plants. Yet, such foods are often central to local understandings of mythology, healing, ceremony, and spiritual well‐being. In this article, I elucidate the sacred nature of two kinds of food plants that occupy special sociocultural spaces among the A’uwẽ (Xavante) in Central Brazil: cultivated maize and collected root vegetables. Although these are not the only sacred food plants in A’uwẽ society, they are iconic because they (...)
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