In lowland South America, sacred food plants have taken an ethnographic back seat to psychotropic plants. Yet, such foods are often central to local understandings of mythology, healing, ceremony, and spiritual well‐being. In this article, I elucidate the sacred nature of two kinds of food plants that occupy special sociocultural spaces among the A’uwẽ (Xavante) in Central Brazil: cultivated maize and collected root vegetables. Although these are not the only sacred food plants in A’uwẽ society, they are iconic because they (...) are considered uniquely appropriate gifts during certain ceremonial and ritual events. I also explore how I conducted research about ceremonial ethnobotanical topics in a society that considers most sacred and spiritual knowledge privileged. Both sacred plant foods highlighted here continue to be commonly given as presents expressing gratitude to others during popular ceremonial occasions, thereby maintaining them in the collective consciousness as integral components of contemporary social life. (shrink)

Ayahuasca, an ancient Amazonian psychedelic tea traditionally used ceremonially among indigenous peoples, has recently become known as a possible treatment for a wide range of disorders. The awareness of this sacred medicine has grown exponentially over the past decade, attracting westerners from a wide variety of backgrounds, hoping to find treatment for a myriad of emotional and physical illnesses, as well as spiritual needs. In the wake of the commercialization and westernization of the use of ayahuasca, and the subsequent proliferation (...) of ayahuasca treatment centers, this paper examines the benefits and possible risks of this form of therapy in an effort to create a safety protocol for Westerners in this context. The most practical approach to increasing safety for Westerners attending these Amazonian treatment centers is to educate the seeker prior to treatment and to provide access to specialized therapeutic aftercare services. (shrink)