Switch to: References

Add citations

You must login to add citations.
  1. Varieties of the Cruelty-Based Objection to Factory Farming.Christopher Bobier - 2019 - Journal of Agricultural and Environmental Ethics 32 (3):377-390.
    Timothy Hsiao defends industrial animal agriculture from the “strongest version of the cruelty objection” :37–54, 2017). The cruelty objection, following Rachels Food for thought: the debate over eating meat, Prometheus, Amherst, 2004), is that, because it is wrong to cause pain without a morally good reason, and there is no morally good reason for the pain caused in factory farming, factory farming is morally indefensible.In this paper, I do not directly engage Hsiao’s argument for the moral permissibility of factory farming, (...)
    Download  
     
    Export citation  
     
    Bookmark  
  • Ethical Promises and Pitfalls of OneHealth.Marcel Verweij & Bernice Bovenkerk - 2016 - Public Health Ethics 9 (1):1-4.
    Emerging infectious diseases such as Ebola, Hendra, SARS, West Nile, Hepatitis E and avian influenza have led to a renewed recognition of how diseases in human beings, wildlife and livestock are interlinked. The changing prevalence and spread of such infections are largely determined by human activities and changes in environment and climate—where the latter are often also caused by human activities. Since the beginning of the 21st century, these insights have been brought together under the heading of OneHealth—a concept that (...)
    Download  
     
    Export citation  
     
    Bookmark   7 citations  
  • Food Ethics I: Food Production and Food Justice.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
    This piece surveys recent work on the ethics of food production and distribution, paying closest attention to animal agriculture, plant agriculture, food justice, and food sovereignty.
    Download  
     
    Export citation  
     
    Bookmark   2 citations  
  • The Ethical Significance of Antimicrobial Resistance.Jasper Littmann & A. M. Viens - 2015 - Public Health Ethics 8 (3):209-224.
    In this paper, we provide a state-of-the-art overview of the ethical challenges that arise in the context of antimicrobial resistance, which includes an introduction to the contributions to the symposium in this issue. We begin by discussing why AMR is a distinct ethical issue, and should not be viewed purely as a technical or medical problem. In the second section, we expand on some of these arguments and argue that AMR presents us with a broad range of ethical problems that (...)
    Download  
     
    Export citation  
     
    Bookmark   3 citations  
  • Intensive Animal Agriculture and Human Health.Jonathan Anomaly - 2020 - In Bob Fischer (ed.), Routledge Handbook of Animal Ethics. New York: Routledge.
    Download  
     
    Export citation  
     
    Bookmark  
  • The Ethics of Human-Chicken Relationships in Video Games.B. Tyr Fothergill & Catherine Flick - 2015 - Acm Sigcas Computers and Society 45 (3):100-108.
    Download  
     
    Export citation  
     
    Bookmark  
  • Social choice ethics in artificial intelligence.Seth D. Baum - 2020 - AI and Society 35 (1):165-176.
    A major approach to the ethics of artificial intelligence is to use social choice, in which the AI is designed to act according to the aggregate views of society. This is found in the AI ethics of “coherent extrapolated volition” and “bottom–up ethics”. This paper shows that the normative basis of AI social choice ethics is weak due to the fact that there is no one single aggregate ethical view of society. Instead, the design of social choice AI faces three (...)
    Download  
    Translate
     
     
    Export citation  
     
    Bookmark   5 citations  
  • Antibiotics and Animal Agriculture: The Need for Global Collective Action.Jonny Anomaly - 2020 - In Michael Selgelid (ed.), Ethics and Drug Resistance. New York: Springer.
    Download  
     
    Export citation  
     
    Bookmark  
  • The Animal Factor in Human Health.Marcel Verweij, Joost van Herten & Bernice Bovenkerk - 2017 - American Journal of Bioethics 17 (9):28-30.
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  • The Hidden Cost of Eating Meat in South Africa: What Every Responsible Consumer Should Know.Astrid Jankielsohn - 2015 - Journal of Agricultural and Environmental Ethics 28 (6):1145-1157.
    Meat production in South Africa is on an increasing trend. In South Africa rising wealth, urbanisation and a growing middle class means South Africans are eating more processed and high-protein foods, especially meat and dairy products. These foods are more land- and water-intensive than fruit, vegetable and grain crops, and further stress existing resources. Traditional agricultural farms cannot keep up with the increasing demand for animal products and these farms are being replaced with concentrated animal feeding operations. There are a (...)
    Download  
     
    Export citation  
     
    Bookmark