- Why you shouldn’t serve meat at your next catered event.Zachary Ferguson - 2024 - Politics, Philosophy and Economics.details
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Animal Ethics.Cheryl Abbate - 2023 - In Andrew Knight, Clive J. C. Phillips & Paula Sparks (eds.), Routledge handbook of animal welfare. New York: Routledge Taylor & Francis Group, Earthscan from Routledge. pp. 353-365.details
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Flesh Without Blood: The public health argument for synthetic meat.Jonathan Anomaly, Diana Fleischman, Heather Browning & Walter Veit - 2023 - Journal of Bioethical Inquiry 20 (3).details
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(1 other version)Food ethics I: Food production and food justice.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.details
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Intensive Animal Agriculture and Human Health.Jonathan Anomaly - 2019 - In Bob Fischer (ed.), Routledge Handbook of Animal Ethics. New York: Routledge.details
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Antibiotics and Animal Agriculture: The need for global collective action.Jonny Anomaly - 2018 - In Michael Selgelid (ed.), Ethics and Antimicrobial Resistance. Oxford University Press. pp. 297-308.details
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The Precautionary Principle in Zoonotic Disease Control.J. Herten & B. Bovenkerk - 2021 - Public Health Ethics 14 (2).details
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(1 other version)Food Ethics II: Consumption and obesity.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.details
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Social choice ethics in artificial intelligence.Seth D. Baum - 2020 - AI and Society 35 (1):165-176.details
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The Ethical Significance of Antimicrobial Resistance.Jasper Littmann & A. M. Viens - 2015 - Public Health Ethics 8 (3):209-224.details
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The inefficacy objection and new ethical veganism.Lucia Schwarz - forthcoming - Journal of Social Philosophy.details
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Moral vegetarianism.Tyler Doggett - 2018 - Stanford Encyclopedia of Philosophy.details
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The Animal Factor in Human Health.Marcel Verweij, Joost van Herten & Bernice Bovenkerk - 2017 - American Journal of Bioethics 17 (9):28-30.details
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Varieties of the Cruelty-Based Objection to Factory Farming.Christopher Bobier - 2019 - Journal of Agricultural and Environmental Ethics 32 (3):377-390.details
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Ethical Promises and Pitfalls of OneHealth.Marcel Verweij & Bernice Bovenkerk - 2016 - Public Health Ethics 9 (1):1-4.details
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Antibiotic Resistance, Meat Consumption and the Harm Principle.Davide Fumagalli - 2023 - Ethics, Policy and Environment 26 (1):53-68.details
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The Precautionary Principle in Zoonotic Disease Control.J. van Herten & B. Bovenkerk - 2021 - Public Health Ethics 14 (2):180-190.details
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What High-Income States Should Do to Address Industrial Antibiotic Pollution.Erik Malmqvist & Christian Munthe - 2020 - Public Health Ethics 13 (3):275-287.details
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The Hidden Cost of Eating Meat in South Africa: What Every Responsible Consumer Should Know.Astrid Jankielsohn - 2015 - Journal of Agricultural and Environmental Ethics 28 (6):1145-1157.details
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Governing Antibiotic Risks in Australian Agriculture: Sustaining Conflicting Common Goods Through Competing Compliance Mechanisms.Chris Degeling & Julie Hall - 2023 - Public Health Ethics 16 (1):9-21.details
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Flesh Without Blood: The Public Health Benefits of Lab‐Grown Meat.Jonny Anomaly, Heather Browning, Diana Fleischman & Walter Veit - 2024 - Journal of Bioethical Inquiry 21 (1):167-175.details
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