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  1. An Introduction to Food Ethics: A Philosophical Pursuit.Shivani Sharma - 2024 - Journal of the Indian Council of Philosophical Research 41 (3):441-460.
    The relation between food and morality is not a novel concern in Philosophy. There have been discussions about the same in traditions as early as the Vedic and Buddhist traditions in Indian philosophy. While food has always been a significant topic of discussion in ethics, there has been the upcoming of a new understanding of the relation between food and morality in the twenty-first century, namely—food ethics.
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  • (2 other versions)Personhood, Ethics and Animal Cognition: Situating Animals in Hare's Two-Level Utilitarianism. By Gary E. Varner. Oxford and New York: Oxford University Press, 2012, pp. xiv + 317. ISBN: 978-0199758784. [REVIEW]Robin Attfield & Rebekah Humphreys - 2013 - Philosophy 88 (3):493-498.
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  • (2 other versions)No Title available: Reviews.Robin Attfield & Rebekah Humphreys - 2013 - Philosophy 88 (3):493-498.
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  • Book Symposium: Kevin Krein’s Philosophy and Nature Sports.Kevin Krein, Jim Parry, Irena Martínková, Gunnar Breivik & Rebekah Humphreys - 2022 - Sport, Ethics and Philosophy 17 (2):240-274.
    This is a book symposium on Kevin Krein’s Philosophy and Nature Sports. Gunnar Breivik, Jim Parry and Irena Martínková, and Rebekah Humphreys provide critical commentary on the text. The critical comments are followed by a response from Krein. The discussion covers a broad range of topics. These include the definition of “sport,” comparisons between nature sports and friluftsliv, the role of risk in nature sports, the experience of flow and the sublime in nature sports, and the understanding of nature. Krein (...)
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  • Sustainability and Management.Robin Attfield - 2015 - Philosophy of Management 14 (2):85-93.
    The concept of sustainable development of the Brundtland Report and the related one of the Rio Declaration are interpreted differently by United Nations agencies, NGOs and business corporations. What should really be sustained includes quality of life; this requires sustainable natural systems and social systems. Living within our carbon budget is a prominent example. The management of resources on others’ behalf should share with ‘stewardship’ characteristics of care for what is intrinsically valuable, and responsibilities not only to owners but also (...)
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  • Review of Robin Attfield, Ethics : An Overview , London and New York, Continuum (Now Bloomsbury), 2012. [REVIEW]John Clutterbuck - 2013 - Open Journal of Philosophy 3 (4):528.
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