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  1. Organizing for thoughtful food: a meshwork approach.Kathryn Pavlovich, Alison Henderson & David Barling - 2021 - Agriculture and Human Values 38 (1):145-155.
    This paper provides an alternative narrative for organizing food systems. It introduces meshwork as a novel theoretical lens to examine the ontological assumptions underlying the shadow and informal dynamics of organizing food. Through a longitudinal qualitative case study, we place relationality and becoming at the centre of organizing food and food systems, demonstrating how entangled relationships can create a complex ontology through the meshwork knots, threads and weave. We show how issues of collective concern come together to form dynamic knots (...)
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  • Food law, ethics, and food safety regulation: Roles, justifications, and expected limits. [REVIEW]Daniel Sperling - 2010 - Journal of Agricultural and Environmental Ethics 23 (3):267-278.
    Recent food emergencies throughout the world have raised some serious ethical and legal concerns for nations and health organizations. While the legal regulations addressing food risks and foodborne illnesses are considerably varied and variously effective, less is known about the ethical treatment of the subject. The purpose of this article is to discuss the roles, justifications, and limits of ethics of food safety as part of public health ethics and to argue for the development of this timely and emergent field (...)
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  • The Myth of Efficiency: Technology and Ethics in Industrial Food Production.Diana Stuart & Michelle R. Woroosz - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):231-256.
    In this paper, we explore how the application of technological tools has reshaped food production systems in ways that foster large-scale outbreaks of foodborne illness. Outbreaks of foodborne illness have received increasing attention in recent years, resulting in a growing awareness of the negative impacts associated with industrial food production. These trends indicate a need to examine systemic causes of outbreaks and how they are being addressed. In this paper, we analyze outbreaks linked to ground beef and salad greens. These (...)
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  • Erratum to: The Myth of Efficiency: Technology and Ethics in Industrial Food Production. [REVIEW]Diana Stuart & Michelle R. Worosz - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):257-257.
    Abstract In this paper, we explore how the application of technological tools has reshaped food production systems in ways that foster large-scale outbreaks of foodborne illness. Outbreaks of foodborne illness have received increasing attention in recent years, resulting in a growing awareness of the negative impacts associated with industrial food production. These trends indicate a need to examine systemic causes of outbreaks and how they are being addressed. In this paper, we analyze outbreaks linked to ground beef and salad greens. (...)
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