This paper builds on prior critical scholarship on Agriculture 4.0—an umbrella term to reference the utilization of robotics and automation, AI, remote sensing, big data, and the like in agriculture—especially the literature focusing on issues relating to equity and social sustainability. Critical agrifood scholarship has spent considerable energy interrogating who gets what, how decisions get made, and who counts as a “stakeholder” in the context of decision making, questions relating to distributive justice, procedural justice, and representative justice, respectively. Less attention, (...) however, has been paid in this literature to the subject of recognition justice. Recognition justice asks the question, “Who are subjects of justice?” That query, however, is easily to oversimplify. As subjectivity is neither monolithic nor fixed, implied in these discussions are deeper questions having to do with the characteristics of one’s subjectivity that deserve moral recognition. This act of translation, from justice-in-theory to justice-in-practice, also complicates the evaluation of whether Agriculture 4.0 platforms are just, or not. These recognition justice tensions are explored by leveraging qualitative data collected through forty-two face-to-face interviews with individuals on farms located in the US states of Arizona, California, Colorado, New Mexico, and Wyoming who utilize these platforms. The study design intentionally oversampled for persons with disabilities, which highlights another distinguishing characteristic of the paper relative to critical Agriculture 4.0 scholarship. In addition to exposing certain ableist assumptions in these discussions, the sampling technique proved invaluable for interrogating how we think about labor, work, and leisure in agriculture. The paper specifically discusses how Agriculture 4.0, for example, shapes conceptions of what it means to be “able to work,” “willing to work,” “hard working,” etc. (shrink)

Over recent decades, influential agri-food tech actors, institutions, policymakers and others have fostered dominant techno-optimistic, future visions of food and agriculture that are having profound material impacts in present agri-food worlds. Analyzing such realities has become paramount for scholars working across the fields of science and technology studies (STS) and critical agri-food studies, many of whom contribute to STSFAN—the Science and Technology Studies Food and Agriculture Network. This article introduces a Special Issue featuring the scholarship of STSFAN members, which cover (...) a range of case studies and interdisciplinary and transdisciplinary engagements involving such contested agri-food futures. Their contributions are unique in that they emerged from the network’s specific modus operandi: a workshopping practice that supports the constructive, interdisciplinary dialogue necessary for critical research and rigorous analyses of science and technology in agri-food settings. This introduction offers an overview of STS and critical agri-food studies scholarship, including their historical entanglements in respective studies of food scandals, scientific regimes and technological determinism. We illustrate how interdisciplinary engagement across these fields has contributed to the emergent field of what we term agri-food technoscience scholarship, which the contributions of this Special Issue speak to. After a brief discussion of STS concepts, theories and methods shaping agri-food policy, technology design and manufacturing, we present the eleven Special Issue contributions in three thematic clusters: influential actors and their agri-food imaginaries; obfuscated (material) realities in agri-food technologies; and conflictual and constructive engagements in academia and agri-food. The introduction ends with a short reflection on future research trajectories in agri-food technoscience scholarship. (shrink)