Switch to: References

Add citations

You must login to add citations.
  1. Consuming for the Sake of Others: Whose Interests Count on a Market for Animal-Friendly Products?Frauke Pirscher - 2016 - Journal of Agricultural and Environmental Ethics 29 (1):67-80.
    Many Europeans are concerned about the living conditions of farm animals because they view animals as beings that possess interests of their own. Against this background the introduction of an animal welfare label is being intensively discussed in Europe. In choosing a market-based instrument to take these concerns into account, normative judgments are made about the formation of preferences, the value system that is implicitly assumed, and the distribution of property rights. From the perspective of classical institutional economics it can (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  • Labels for Animal Husbandry Systems Meet Consumer Preferences: Results from a Meta-analysis of Consumer Studies.Meike Janssen, Manika Rödiger & Ulrich Hamm - 2016 - Journal of Agricultural and Environmental Ethics 29 (6):1071-1100.
    Political decision-makers in the European Union are currently discussing the introduction of a mandatory uniform labelling scheme for meat and milk that provides information on husbandry systems similar to the already existent labelling scheme in the EU egg market. The objective of this paper was to assess whether such information is relevant to consumers when buying meat and milk. The paper was based on a systematic synthesis of 53 scientific journal articles on empirical consumer studies. The review revealed that consumers (...)
    Download  
     
    Export citation  
     
    Bookmark   4 citations  
  • Closer to Nature? A Critical Discussion of the Marketing of “Ethical” Animal Products.Sune Borkfelt, Sara Kondrup, Helena Röcklinsberg, Kristian Bjørkdahl & Mickey Gjerris - 2015 - Journal of Agricultural and Environmental Ethics 28 (6):1053-1073.
    As public awareness of environmental issues and animal welfare has risen, catering to public concerns and views on these issues has become a potentially profitable strategy for marketing a number of product types, of which animal products such as dairy and meat are obvious examples. Our analysis suggests that specific marketing instruments are used to sell animal products by blurring the difference between the paradigms of animal welfare used by producers, and the paradigms of animal welfare as perceived by the (...)
    Download  
     
    Export citation  
     
    Bookmark   7 citations