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  1. “No one is talking about food”: making agriculture a “business” in Ghana.Joeva Sean Rock - 2023 - Agriculture and Human Values 40 (3):1259-1272.
    At the turn of the 21st century, a collection of donors created the Alliance for a Green Revolution in Africa (AGRA) to spark a “new” Green Revolution on the African continent. Since its inception, AGRA’s mission has revolved around a series of interventions designed around the idea of making agriculture a “business.” In this paper, I ask how AGRA puts such discourses into practice with a particular focus in Ghana. To do so, I draw on a television show produced by (...)
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  • African Environmental Ethics: Keys to Sustainable Development Through Agroecological Villages.George Middendorf, Joseph Fortunak, Bekele Gutema, Enrico Wensing, John Tharakan, Flordeliz Bugarin & Charles Verharen - 2021 - Journal of Agricultural and Environmental Ethics 34 (3):1-18.
    This essay proposes African-based ethical solutions to profound human problems and a working African model to address those problems. The model promotes sustainability through advanced agroecological and information communication technologies. The essay’s first section reviews the ethical ground of that model in the work of the Senegalese scholar, Cheikh Anta Diop. The essay’s second section examines an applied African model for translating African ethical speculation into practice. Deeply immersed in European and African ethics, Godfrey Nzamujo developed the Songhaï Centers to (...)
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