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  1. Greening the hospitality industry in the developing world: Analysis of the drivers and barriers.Andrew Ngawenja Mzembe, Frans Melissen & Yvonne Novakovic - 2018 - Business Ethics: A European Review 28 (3):335-348.
    Business Ethics: A European Review, EarlyView.
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  • Green intentions under the blue flag: Exploring differences in EU consumers’ willingness to pay more for environmentally-friendly products.Diana Gregory-Smith, Danae Manika & Pelin Demirel - 2017 - Business Ethics: A European Review 26 (3):205-222.
    Recent research on consumer social responsibility highlights the need to examine psychological drivers of environmentally‐friendly consumption choices in a global context. This article investigates consumers’ willingness to pay (WTP) more for environmentally‐friendly products across 28 European Union (EU) countries, using a sample of 21,514 consumers. A multigroup structural equation modeling analysis reveals significantly different patterns and relationships, in how (a) subjective knowledge about the product's environmental impact, (b) environmental product attitudes, and (c) the perceived importance of the products’ environmental impact (...)
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  • The influence of cooperative relations of small businesses on environmental protection intensity.Sonia Benito-Hernández, Manuel Platero-Jaime & Pablo Esteban-Sánchez - 2016 - Business Ethics: A European Review 25 (4):416-439.
    This study examines the relationship between cooperative business relations in small businesses and environmental protection, one of the most important policies of social responsibility in manufacturing. We reviewed the literature and carried out an empirical study of 930 small manufacturing firms in Spain. Results indicate that small businesses that maintain and improve their cooperative relations through business networking with universities, competitors, suppliers and customers spend more on environmental protection. The managerial, practical, research and policy implications of the obtained research findings (...)
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  • Calm after the storm? The role of social and environmental practices on small and medium enterprises resilience throughout COVID‐19 crisis.Vera Ferrón-Vílchez & Dante I. Leyva-de la Hiz - 2023 - Business Ethics, the Environment and Responsibility 32 (S3):179-195.
    This study aims to analyze whether resilient SMEs have been able to overcome the bump of the COVID-19 crisis in terms of profitability. When facing such unforeseen crises, SMEs require resilience, and one of the factors that positively affect resilience generation is the adoption of social and environmental practices (SEPs). Using survey data on the managerial perceptions of 259 SMEs, this study reveals the positive association between resilience and improvements in business performance, and how the adoption of SEPs is an (...)
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