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  1. It’s Chomping All the Way Down: Toward an Ontology of the Human Individual.Lisa Heldke - 2018 - The Monist 101 (3):247-260.
    This paper explores the question: what happens to the ontology of the human individual if we take seriously the degree to which all life on this planet, including human life, is threaded through with relationships in which one creature sinks its ‘teeth’ into another and hangs on for dear life, deriving vital sustenance from that second creature, but sometimes imperiling the life of it as well? Or, to put the matter less colorfully, how ought we reconceptualize the human individual in (...)
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  • What Food is “Good” for You? Toward a Pragmatic Consideration of Multiple Values Domains.Donald B. Thompson & Bryan McDonald - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):137-163.
    What makes a food good, for you? With respect to food, the expression “good for you” usually refers to the effect of the food on the nutritional health of the eater, but it can also pertain more broadly. The expression is often used by a person who is concerned with another person’s well-being, as part of an exhortation. But when framed as a question and addressed to you, as an individual, the question can require a response, calling for accountability beyond (...)
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  • Konvivialität und Transnationalismus – konzeptionelle Überschneidungen und Bereicherungen.Magdalena Nowicka - 2023 - Zeitschrift Für Kultur- Und Kollektivwissenschaft 9 (2):165-198.
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