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  1. Ethical Perspectives on Food Morality: Challenges, Dilemmas and Constructs.Diosey Ramon Lugo-Morin - 2024 - Food Ethics 9 (1):1-27.
    This study examines the concept of food morality and explores its implications for today's world. The analysis carried out allowed us to develop a theoretical construct that approaches food morality from a holistic and interconnected perspective, providing us with a new way of understanding it. This new perspective on food morality will serve as an overarching framework for guiding individual choices, public policy making, and transformative actions needed to address the complex challenges facing food systems in the modern world. The (...)
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  • Relational Animal Ethics (and why it isn’t easy).Josh Milburn - 2024 - Food Ethics 9 (1):1-11.
    In Just Fodder: The Ethics of Feeding Animals, I explore a range of overlooked practical questions in animal ethics and the philosophy of food, developing a new approach to animal ethics. According to the position I defend, animals have negative rights based on their possession of normatively significant interests, and we have positive obligations towards (and concerning) animals based on our normatively salient relationships with them. Gary O’Brien, Angie Pepper, Clare Palmer, and Leon Borgdorf offer a range of insightful challenges (...)
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