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  1. (2 other versions)Kant’s epigenesis: specificity and developmental constraints.Boris Demarest - 2017 - History and Philosophy of the Life Sciences 39 (1):1-19.
    In this paper, I argue that Kant adopted, throughout his career, a position that is much more akin to classical accounts of epigenesis, although he does reject the more radical forms of epigenesis proposed in his own time, and does make use of preformationist sounding terms. I argue that this is because Kant (1) thinks of what is pre-formed as a species, not an individual or a part of an individual; (2) has no qualm with the idea of a specific, (...)
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  • (2 other versions)The organism as reality or as fiction: Buffon and beyond.Boris Demarest & Charles T. Wolfe - 2016 - History and Philosophy of the Life Sciences 39 (1):3.
    In this paper, we reflect on the connection between the notions of organism and organisation, with a specific interest in how this bears upon the issue of the reality of the organism. We do this by presenting the case of Buffon, who developed complex views about the relation between the notions of “organised” and “organic” matter. We argue that, contrary to what some interpreters have suggested, these notions are not orthogonal in his thought. Also, we argue that Buffon has a (...)
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  • A conceptual taxonomy of adaptation in evolutionary biology.Emanuele Serrelli & Francesca Micol Rossi - manuscript
    The concept of adaptation is employed in many fields such as biology, psychology, cognitive sciences, robotics, social sciences, even literacy and art,1 and its meaning varies quite evidently according to the particular research context in which it is applied. We expect to find a particularly rich catalogue of meanings within evolutionary biology, where adaptation has held a particularly central role since Darwin’s The Origin of Species (1859) throughout important epistemological shifts and scientific findings that enriched and diversified the concept. Accordingly, (...)
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  • Forging heredity: From metaphor to cause, a reification story.Carlos López-Beltrán - 1994 - Studies in History and Philosophy of Science Part A 25 (2):211-235.
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  • Species as a process.Olivier Rieppel - 2008 - Acta Biotheoretica (1-2):33-49.
    Species are generally considered to be the basic units of evolution, and hence to constitute spatio-temporally bounded entities. In addition, it has been argued that species also instantiate a natural kind. Evolution is fundamentally about change. The question then is how species can remain the same through evolutionary change. Proponents of the species qua individuals thesis individuate species through their unique evolutionary origin. Individuals, or spatio-temporally located particulars in general, can be bodies, objects, events, or processes, or a combination of (...)
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  • (2 other versions)Kant’s epigenesis: specificity and developmental constraints.Boris Demarest - 2016 - History and Philosophy of the Life Sciences 39 (1):3.
    In this paper, I argue that Kant adopted, throughout his career, a position that is much more akin to classical accounts of epigenesis, although he does reject the more radical forms of epigenesis proposed in his own time, and does make use of preformationist sounding terms. I argue that this is because Kant thinks of what is pre-formed as a species, not an individual or a part of an individual; has no qualm with the idea of a specific, teleological principle (...)
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  • Between biology and chemistry in the Enlightenment: how nutrition shapes vital organization. Buffon, Bonnet, C.F. Wolff.Cécilia Bognon-Küss - 2019 - History and Philosophy of the Life Sciences 41 (1):11.
    This paper seeks to characterize how the study of nutrition processes contributed to revisit the problem of vital organization in the late eighteenth century. It argues that focusing on nutrition leads to reformulate the problem of the relation between life and organization in terms of processes, rather than static or given structures. This nutrition-centered approach to life amounts to acknowledge the specific strategic role nutrition played in the development of a materialist approach to the generation of vital organization. The paper (...)
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  • Richard Owen, Morphology and Evolution.Giovanni Camardi - 2001 - Journal of the History of Biology 34 (3):481 - 515.
    Richard Owen has been condemned by Darwinians as an anti-evolutionist and an essentialist. In recent years he has been the object of a revisionist analysis intended to uncover evolutionary elements in his scientific enterprise. In this paper I will examine Owen's evolutionary hypothesis and its connections with von Baer's idea of divergent development. To give appropriate importance to Owen's evolutionism is the first condition to develop an up-to-date understanding of his scientific enterprise, that is to disentagle Owen's contribution to the (...)
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  • Preformation vs. Epigenesis: Inspiration and Haunting Within and Outside Contemporary Philosophy of Biology.Elena Casetta - 2020 - Rivista di Estetica 74:119-138.
    The 17th and 18th centuries were the theatre of the fight between two main theories concerning the development of organisms: preformationism (or preformism) and epigeneticism (or epigenesis). According to the first, the formation of new features during organisms’ development can be seen as the result of a mere unfolding of features that were preformed in the sperm, the egg, or the zygote. According to epigeneticism, there is no pre-existing form, and development is a process where genuinely new characters emerge from (...)
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  • Studies on Animals and the Rise of Comparative Anatomy at and around the Parisian Royal Academy of Sciences in the Eighteenth Century.Stéphane Schmitt - 2016 - Science in Context 29 (1):11-54.
    ArgumentThis paper aims to understand the emergence of comparative anatomy in the eighteenth century in the Parisian Académie Royale des Sciences. As early as the 1670s, a program centered on animal anatomy was conceived, which was a first attempt to give some autonomy to studies on animals and to link anatomy with natural history, but it declined after 1690. However, a variety of studies on animals was published in theMémoiresof the Académie during the eighteenth century. We propose a descriptive typology (...)
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  • Europe and the Microscope in the Enlightenment.Marc Ratcliff - unknown
    While historians of the microscope currently consider that no programme of microscopy took place during the Enlightenment, the thesis challenges this view and aims at showing when and where microscopes were used as research tools. The focus of the inquiry is the research on microscopic animalcules and the relationship of European microscope making and practices of microscopy with topical trends of the industrial revolution, such as quantification. Three waves of research are characterised for the research on animalcules in the Enlightenment: (...)
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  • Regenerating humanism.Emma Planinc - 2020 - History of European Ideas 46 (3):242-256.
    Posthumanist and New Materialist thought attempts to undo the supremacy and distinction of the human being through accounting for the agential capacities of the animal and material world. New Materialism in particular constructs a vision of a vital natural world in order to turn us away from humanism and toward a more holistic understanding of nature, and political actants. In this article, I argue that there can be a humanist new materialist position that sees the vitalism of the natural world (...)
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  • Lacepède’s Syncretic Contribution to the Debates on Natural History in France Around 1800.Stephane Schmitt - 2010 - Journal of the History of Biology 43 (3):429-457.
    Lacepède was a key figure in the French intellectual world from the Old Regime to the Restoration, sinc e he was not only a scientist, but also a musician, a writer, and a politician. His brilliant career is a good example of the progress of the social status of scientists in France around 1800. In the life sciences, he was considered the heir to Buffon and continued the latter’s Histoire naturelle, but he also borrowed ideas from anti-Buffonian scientists. He broached (...)
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