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  1. Yeast, coal, and straw: J. B. S. Haldane's vision for the future of science and synthetic food.Matthew Holmes - 2023 - History of the Human Sciences 36 (3-4):202-220.
    British biologist and science populariser J. B. S. Haldane was known as a contrarian, whose myriad ideas and beliefs would shift to oppose whomever he chose to argue with. Yet Haldane's support for synthetic food remained remarkably stable throughout his life. This article argues that Haldane's engagement with synthetic food during the 1930s and 1940s was shaped by his frustration with the status and direction of scientific research in Britain. Drawing upon the Haldane Papers, I reconstruct how Haldane's interest in (...)
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  • It is what it eats: Chemically defined media and the history of surrounds.Hannah Landecker - 2016 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 57:148-160.
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