Switch to: References

Citations of:

Variation in Emotion and Cognition Among Fishes

Victoria A. Braithwaite, Felicity Huntingford & Ruud van den Bos

Journal of Agricultural and Environmental Ethics 26 (1):7-23 (2013)

Add citations

You must login to add citations.

Fish do not feel pain and its implications for understanding phenomenal consciousness.Brian Key - 2015 - Biology and Philosophy 30 (2):149-165.details Phenomenal consciousness or the subjective experience of feeling sensory stimuli is fundamental to human existence. Because of the ubiquity of their subjective experiences, humans seem to readily accept the anthropomorphic extension of these mental states to other animals. Humans will typically extrapolate feelings of pain to animals if they respond physiologically and behaviourally to noxious stimuli. The alternative view that fish instead respond to noxious stimuli reflexly and with a limited behavioural repertoire is defended within the context of our current (...) Download Export citation Bookmark 14 citations
The Use of Animal Models in Behavioural Neuroscience Research.B. Bovenkerk & F. Kaldewaij - unknowndetails Animal models are used in experiments in the behavioural neurosciences that aim to contribute to the prevention and treatment of cognitive and affective disorders in human beings, such as anxiety and depression. Ironically, those animals that are likely to be the best models for psychopathology are also likely to be considered the ones that are most morally problematic to use, if it seems probable that (and if indeed they are initially selected as models because) they have experiences that are similar (...) Download Export citation Bookmark 3 citations
Fish Consumption: Choices in the Intersection of Public Concern, Fish Welfare, Food Security, Human Health and Climate Change.Helena Röcklinsberg - 2015 - Journal of Agricultural and Environmental Ethics 28 (3):533-551.details Future global food insecurity due to growing population as well as changing consumption demands and population growth is sometimes suggested to be met by increase in aquaculture production. This raises a range of ethical issues, seldom discussed together: fish welfare, food security, human health, climate change and environment, and public concern and legislation, which could preferably be seen as pieces in a puzzle, accepting their interdependency. A balanced decision in favour of or against aquaculture needs to take at least these (...) Download Export citation Bookmark 4 citations
Certification Standards for Aquaculture Products: Bringing Together the Values of Producers and Consumers in Globalised Organic Food Markets.Stefan Bergleiter & Simon Meisch - 2015 - Journal of Agricultural and Environmental Ethics 28 (3):553-569.details From a certifier’s perspective, this paper deals with the question of how to bring together the values of producers and consumers in globalized food markets. It is argued that growth and mainstreaming of organic food production cannot be achieved solely by ethically aware consumers signalling their more sustainable purchase decision to the market. In fact, the intrinsic motivation of producers is an indispensable requisite for such a development. It is then the organic movement’s and the certifier’s task to bring together (...) Download Export citation Bookmark 1 citation
The Ethics and Sustainability of Capture Fisheries and Aquaculture.Mimi E. Lam - 2016 - Journal of Agricultural and Environmental Ethics 29 (1):35-65.details The global seafood industry is a vital source of food, income, livelihoods, and culture. Seafood demand is steadily rising due to growth in the global human population, affluence, and per capita consumption. Seafood supply is also growing, despite declining wild fish stocks, with phenomenal advances in aquaculture, that is, the cultivation of aquatic organisms. Aquaculture supplied 42 % of the world’s fish in 2012 and is forecast to eclipse capture fisheries production by 2030. The balance between these two seafood production (...) Download Export citation Bookmark 4 citations

1