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The evolution of morality and religion

New York: Cambridge University Press (2003)

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  1. Empathy and the Evolutionary Emergence of Guilt.Grant Ramsey & Michael J. Deem - 2022 - Philosophy of Science 89 (3):434-453.
    Guilt poses a unique evolutionary problem. Unlike other dysphoric emotions, it is not immediately clear what its adaptive significance is. One can imagine thriving despite or even because of a lack of guilt. In this article, we review solutions offered by Scott James, Richard Joyce, and Robert Frank and show that although their solutions have merit, none adequately solves the puzzle. We offer an alternative solution, one that emphasizes the role of empathy and posttransgression behavior in the evolution of guilt. (...)
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  • A History of Animal Welfare Science.Donald M. Broom - 2011 - Acta Biotheoretica 59 (2):121-137.
    Human attitudes to animals have changed as non-humans have become more widely incorporated in the category of moral agents who deserve some respect. Parallels between the functioning of humans and non-humans have been made for thousands of years but the idea that the animals that we keep can suffer has spread recently. An improved understanding of motivation, cognition and the complexity of social behaviour in animals has led in the last 30 years to the rapid development of animal welfare science. (...)
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  • Animal suffering as a challenge to theistic theodicy.Andrea Aguti - 2017 - International Journal of Philosophy and Theology 78 (4-5):498-510.
    In the current debate on theodicy, the problem of animal suffering is becoming increasingly relevant, as demonstrated by some recent books devoted to this topic. Such a problem is particularly challenging for a theistic theodicy, as its traditional arguments do not seem able to deal with it. In the first instance, the article aims to provide a brief overview of the main arguments sustained by theists regarding animal suffering, and secondly to provide an evaluation of such arguments which might be (...)
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  • An Exploratory Study of the Influence of Attitudes toward Animal Welfare on Meat Consumption in Ghana.Iddisah Sulemana & Awal Fuseini - 2018 - Food Ethics 2 (1):57-75.
    Meat is an important source of nutrients for human health and wellbeing. However, because meat intake is reportedly linked to diseases such as obesity, cancer, cardiovascular diseases and other health problems, more and more people are reducing meat consumption in the developed world. Yet in developing countries, maternal and childhood malnutrition continue to bedevil people due to a lack of or inadequate consumption of meat and other foods rich in protein. In this paper, we undertook an exploratory study of the (...)
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  • The evolutionary basis of religious ethics.John Teehan - 2006 - Zygon 41 (3):747-774.
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