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  1. Catering to Otherness: Levinasian Consumer Ethics at Restaurant Day.Joel Hietanen & Antti Sihvonen - 2020 - Journal of Business Ethics 168 (2):261-276.
    There is a rich tradition of inquiry in consumer research into how collective consumption manifests in various forms and contexts. While this literature has shown how group cohesion prescribes ethical and moral positions, our study explores how ethicality can arise from consumers and their relations in a more emergent fashion. To do so, we present a Levinasian perspective on consumer ethics through a focus on Restaurant Day, a global food carnival that is organized by consumers themselves. Our ethnographic findings highlight (...)
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