Switch to: References

Add citations

You must login to add citations.
  1. Farmers’ perceptions of climate change: identifying types.John J. Hyland, Davey L. Jones, Karen A. Parkhill, Andrew P. Barnes & A. Prysor Williams - 2016 - Agriculture and Human Values 33 (2):323-339.
    Ambitious targets to reduce greenhouse gas emissions from agriculture have been set by both national governments and their respective livestock sectors. We hypothesize that farmer self-identity influences their assessment of climate change and their willingness to implement measures which address the issue. Perceptions of climate change were determined from 286 beef/sheep farmers and evaluated using principal component analysis. The analysis elicits two components which evaluate identity, and two components which evaluate behavioral capacity to adopt mitigation and adaptation measures. Subsequent Cluster (...)
    Download  
     
    Export citation  
     
    Bookmark   3 citations  
  • Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry.Daniel van der Velden, Joost Dessein, Laurens Klerkx & Lies Debruyne - 2022 - Agriculture and Human Values 40 (2):649-665.
    This study is focused on unsustainable agri-food systems, especially intensive livestock farming and its resulting environmental harms. Specifically we focus on the development of technologies that seek to mitigate these environmental harms. These technologies are generally developed as incremental innovations in response to government regulation. Critics of these technological solutions allege that these developments legitimate unsustainable food production systems and are incapable of supporting agri-food systems transformation. At the same time, technology developers and other actors seek to present these technologies (...)
    Download  
     
    Export citation  
     
    Bookmark