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  1. Values of Australian Meat Consumers Related to Sheep and Beef Cattle Welfare: What Makes a Good Life and a Good Death?Rachel A. Ankeny, Heather J. Bray & Emily A. Buddle - 2022 - Food Ethics 8 (1):1-17.
    There has been growing global interest in livestock animal welfare. Previous research into attitudes towards animal welfare has focused on Europe and the United States, with comparatively little focus on Australia, which is an important location due to the prominent position of agriculture economically and culturally. In this article, we present results from qualitative research on how Australian meat consumers conceptualise sheep and beef cattle welfare. The study was conducted in two capital cities (Melbourne, Victoria and Adelaide, South Australia) and (...)
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  • Differences in public and producer attitudes toward animal welfare in the red meat industries.Grahame J. Coleman, Paul H. Hemsworth, Lauren M. Hemsworth, Carolina A. Munoz & Maxine Rice - 2022 - Frontiers in Psychology 13.
    Societal concerns dictate the need for animal welfare standards and legislation. The public and livestock producers often differ on their views of livestock welfare, and failure to meet public expectations may threaten the “social license to operate” increasing the cost of production and hampering the success of the industry. This study examined public and producer attitudes toward common practices and animal welfare issues in the Australian red meat industry, knowledge of these practices, and public and producer trust in people working (...)
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