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  1. Is Natural Food Healthy?Helena Siipi - 2013 - Journal of Agricultural and Environmental Ethics 26 (4):797-812.
    Is food’s naturalness conceptually connected to its healthiness? Answering the question requires spelling out the following: (1) What is meant by the healthiness of food? (2) What different conceptual meanings the term natural has in the context of food? (3) Are some of those meanings connected to the healthiness of food? In this paper the healthiness of food is understood narrowly as food’s accordance with nutritional needs of its eater. The connection of healthiness to the following five food-related senses of (...)
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  • Risks associated with genetic modification: – An annotated bibliography of Peer reviewed natural science publications. [REVIEW]Sean A. Weaver & Michael C. Morris - 2005 - Journal of Agricultural and Environmental Ethics 18 (2):157-189.
    We present an annotated bibliography of peer reviewed scientific research highlighting the human health, animal welfare, and environmental risks associated with genetic modification. Risks associated with the expression of the transgenic material include concerns over resistance and non-target effects of crops expressing Bt toxins, consequences of herbicide use associated with genetically modified herbicide-tolerant plants, and transfer of gene expression from genetically modified crops through vertical and horizontal gene transfer. These risks are not connected to the technique of genetic modification as (...)
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  • An exploration of the value of naturalness and wild nature.Ben Ridder - 2007 - Journal of Agricultural and Environmental Ethics 20 (2):195-213.
    The source of the value of naturalness is of considerable relevance for the conservation movement, to philosophers, and to society generally. However, naturalness is a complex quality and resists straightforward definition. Here, two interpretations of what is “natural” are explored. One of these assesses the naturalness of species and ecosystems with reference to a benchmark date, such as the advent of industrialization. The value of naturalness in this case largely reflects prioritization of the value of biodiversity. However, the foundation of (...)
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  • Genetic engineering and the integrity of animals.Rob De Vries - 2006 - Journal of Agricultural and Environmental Ethics 19 (5):469-493.
    Genetic engineering evokes a number of objections that are not directed at the negative effects the technique might have on the health and welfare of the modified animals. The concept of animal integrity is often invoked to articulate these kind of objections. Moreover, in reaction to the advent of genetic engineering, the concept has been extended from the level of the individual animal to the level of the genome and of the species. However, the concept of animal integrity was not (...)
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  • A Human Germline Modification Scale.Harry Adams - 2004 - Journal of Law, Medicine and Ethics 32 (1):164-173.
    With progress in genetic research advancing as it is, a host of novel theoretical and practical challenges are thereby being raised. From a bioethical perspective, it is easy to get the feeling that, because of this rapid progress, many fundamental concepts that should be in place arent yet in place. This lack may be felt especially in relation to human gene modification. with the Human Genome Projects potential to yield innumerable applications, one of the things that should be in place (...)
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