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  1. Good Sense, Art, and Morality in Hume's ‘Of the Standard of Taste’.Reed Winegar - 2011 - Journal of Scottish Philosophy 9 (1):17-35.
    In his essay ‘Of the Standard of Taste,’ Hume argues that artworks with morally flawed outlooks are, to some extent, aesthetically flawed. While Hume's remarks regarding the relationship between art and morality have influenced contemporary aestheticians, Hume's own position has struck many people as incoherent. For Hume appears to entangle himself in two separate contradictions. First, Hume seems to claim both that true judges should not enter into vicious sentiments and that true judges should adopt the standpoint of an artwork's (...)
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  • The claim to community: Essays on Stanley Cavell and political philosophy, edited by Andrew Norris.Joab Rosenberg - 2008 - European Journal of Philosophy 16 (1):153–156.
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  • The musical horizon of religion : Blumenberg's Matthäuspassion.Bruce Krajewski - 1993 - History of the Human Sciences 6 (4):81-95.
    Compassion is a sign of superficiality: broken destinies and unrelenting misery either make you scream or turn you to stone. Pity is not only inefficient; it is also insulting. And besides, how can you pity another when you yourself suffer ignominiously? Compassion is as common as it is because it does not bind you to anything! Nobody in this world has yet died from another's suffering. And the one who said that he died for us did not die; he was (...)
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  • Back to truth: Knowledge and pleasure in the aesthetics of Schopenhauer.Paul Guyer - 2008 - European Journal of Philosophy 16 (2):164-178.
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  • Sentir lo indecible. Sentido, sin sentido y carencia de sentido en el Tractatus de Wittgenstein.Vicente Sanfélix Vidarte - 2008 - Revista de Filosofía (Madrid) 33 (2):5-20.
    This article analyses Wittgenstein’s conception of nonsense and, against resolute interpretations, defends that, perhaps influenced by Mauthner and Weininger, the Tractatus author conceived corrects ontological and ethical nonsenses like nearly to tautological senseless.
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