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  1. In pursuit of a science of agriculture: the role of statistics in field experiments.Giuditta Parolini - 2015 - History and Philosophy of the Life Sciences 37 (3):261-281.
    Since the beginning of the twentieth century statistics has reshaped the experimental cultures of agricultural research taking part in the subtle dialectic between the epistemic and the material that is proper to experimental systems. This transformation has become especially relevant in field trials and the paper will examine the British agricultural institution, Rothamsted Experimental Station, where statistical methods nowadays popular in the planning and analysis of field experiments were developed in the 1920s. At Rothamsted statistics promoted randomisation over systematic arrangements, (...)
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  • The resisted rise of randomisation in experimental design: British agricultural science, c.1910–1930.Dominic Berry - 2015 - History and Philosophy of the Life Sciences 37 (3):242-260.
    The most conspicuous form of agricultural experiment is the field trial, and within the history of such trials, the arrival of the randomised control trial is considered revolutionary. Originating with R.A. Fisher within British agricultural science in the 1920s and 30s, the RCT has since become one of the most prodigiously used experimental techniques throughout the natural and social sciences. Philosophers of science have already scrutinised the epistemological uniqueness of RCTs, undermining their status as the ‘gold standard’ in experimental design. (...)
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