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On the evaluation of wine quality

In Barry C. Smith (ed.), Questions of Taste: the philosophy of wine. Oxford University Press. pp. 157--182 (2007)

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  1. What Jancis Robinson Didn’t Know May Have Helped Her.David C. Sackris - 2019 - Erkenntnis 84 (4):805-822.
    A position has been advanced by a number of philosophers, notably by Burnham and Skilleås, that certain knowledge is required to aesthetically appreciate a fine wine. They further argue that pleasure is not an integral part of aesthetically appreciating wine. Their position implies that a novice cannot aesthetically appreciate a fine wine. This paper draws on research into tasting and psychology to rebut these claims. I argue that there is strong evidence from both the average consumer and from wine experts (...)
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  • Constructing credibility through representations in the discourse of wine: Evidentiality, temporality and epistemic control.Charlotte Hommerberg & Carita Paradis - unknown
    This study investigates the relationship between evidentiality, temporality and epistemic control through detailed interpretive analysis of wine reviews written by Robert Parker, whose outstanding authority in this particular discourse field provides an exceptionally fruitful backdrop for the exploration of credibility in discourse. The material consists of 200 entire reviews, which are divided into units based on differences in temporality, evidentiality and modes of knowing. The analysis takes into consideration linguistic markers realized in the texts as well as implicitness that emanates (...)
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