Switch to: References

Add citations

You must login to add citations.
  1. Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’.Sarah Ruth Sippel & Oane Visser - 2021 - Agriculture and Human Values 38 (1):271-282.
    Over the past decade land has again moved to the centre of resource conflicts, agrarian struggles, and competing visions over the future of food and farming. This renewed interest in land necessitates asking the seemingly simple, but pertinent, question ‘whatisland?’ To reach a more profound understanding of the uniqueness of land, and what distinguishes land from other resources, this symposium suggests the notion of ‘land imaginaries’ as a crucial lens in the study of current land transformations. Political-economy, and the particular (...)
    Download  
     
    Export citation  
     
    Bookmark   3 citations  
  • Grounding the financialization of farmland: perspectives on financial actors as new land owners in rural Australia.Sarah Ruth Sippel, Nicolette Larder & Geoffrey Lawrence - 2017 - Agriculture and Human Values 34 (2):251-265.
    Sparked by the conjunction of food, fuel, and financial crises, there has been an increasing awareness in recent years of the scarce and finite character of natural resources. Productive resources such as agricultural land have been touted by financial actors—such as merchant banks, pension funds, and investment companies—as providing the basis for a range of new “alternative” financial asset classes and products. While the drivers, motives, and rationales behind the increasing interest of turning farmland into a financial asset class have (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  • Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact.Geoffrey Desa & Xiangping Jia - 2020 - Agriculture and Human Values 37 (4):1207-1215.
    For society to achieve the Sustainable Development Goals, the agri-food industry needs a substantial sustainability transition toward food systems capable of delivering greater volumes of nutritious food, while simultaneously lowering the environmental footprint. This issue of AHV focuses on the big picture—on mechanisms of sustainability transition, from social innovation, to models of finance and institutional systems, and calls for business and agricultural researchers to transform the sector together. Contributors to this issue embrace a transdisciplinary outlook, including scientific, technical, social and (...)
    Download  
     
    Export citation  
     
    Bookmark