Switch to: References

Citations of:

Ethics and genetically modified foods

In David M. Kaplan (ed.), The Philosophy of Food. Berkeley, CA: University of California Press. pp. 122-139 (2001)

Add citations

You must login to add citations.
  1. Ethical Issues in Animal Cloning.Autumn Fiester - 2005 - Perspectives in Biology and Medicine 48 (3):328-343.
    The issue of human reproductive cloning has recently received a great deal attention in public discourse. Bioethicists, policy makers, and the media have been quick to identify the key ethical issues involved in human reproductive cloning and to argue, almost unanimously, for an international ban on such attempts. Meanwhile, scientists have proceeded with extensive research agendas in the cloning of animals. Despite this research, there has been little public discussion of the ethical issues raised by animal cloning projects. Polling data (...)
    Download  
     
    Export citation  
     
    Bookmark   3 citations  
  • Justifying a Presumption of Restraint in Animal Biotechnology Research.Autumn Fiester - 2008 - American Journal of Bioethics 8 (6):36 – 44.
    Articulating the public's widespread unease about animal biotechnology has not been easy, and the first attempts have not been able to provide an effective tool for navigating the moral permissibility of this research. Because these moral intuitions have been difficult to cash out, they have been belittled as representing nothing more than fear or confusion. But there are sound philosophical reasons supporting the public's opposition to animal biotechnology and these arguments justify a default position of resistance I call the Presumption (...)
    Download  
     
    Export citation  
     
    Bookmark   9 citations