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  1. Vegan diets for women, infants, and children.Ann Reed Mangels & Suzanne Havala - 1994 - Journal of Agricultural and Environmental Ethics 7 (1):111-122.
    Infants, children, adolescents, and pregnant and lactating women have been described as groups with special needs. Regardless of diet chosen, these groups are at higher risk for nutritional deficiencies than adult males. Vegan diets can be safely used by these groups if foods, and in some instances supplements, are selected which provide a healthful and nutritionally adequate diet. Guidelines have been developed for those choosing to follow vegan diets. In many instances vegan diets offer health benefits. Studies of vegans are (...)
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  • Losing ground: Farmland preservation, economic utilitarianism, and the erosion of the agrarian ideal.Matthew J. Mariola - 2005 - Agriculture and Human Values 22 (2):209-223.
    The trajectory of the public discourse on agriculture in the twentieth century presents an interesting pattern:shortly after World War II, the manner in which farming and farmers were discussed underwent a profound shift. This rhetorical change is revealed by comparing the current debate on farmland preservation with a tradition of agricultural discourse that came before, known as “agrarianism.” While agrarian writers conceived of farming as a rewarding life, a public good, and a source of moral virtue, current writers on farmland (...)
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