Questions of value are central to understanding alternative practices of food exchange. This study introduces a practice-based approach to value that challenges the dominant views, which capture value as either an input for or an outcome of practices of exchange. Building on a longitudinal ethnographic study on food collectives, I show how value, rather than residing in something that people share, or in something that objects have, is an ideal target that continuously unfolds and evolves in action. I found that (...) people organized their food collectives around pursuing three kinds of value-ideals, namely good food, good price and good community. These value-ideals became reproduced in food collectives through what I identified as valuing modes, by which people evaluated the goodness of food, prices and community. My analysis revealed that, while participating in food collectives in order to pursue their value-ideals, people were likely to have differing reasons for pursuing them and tended to attach different meanings to the same value-ideal. I argue that understanding how value as an ideal target is reproduced through assessing and assigning value is essential in further explorations of the formation of value and in better understanding the dynamics of organizing alternative practices of food exchange. (shrink)

This study explored local controls relating to trees and spacesof the local environment in Nyamaropa Communal Lands in theNyanga District of eastern Zimbabwe. Controls were consideredin a broad and inclusive framework encompassing codified rules,taboos, and, regulatory norms and emotions. Special emphasis waslaid on people‘s emotional and ethical investment in the abovecomponents of the environment – trees and spaces. The studyemployed intensive informal and group interviews. Results showthat there is tremendous emotional and ethical investment intrees and spaces of the environment in (...) Nyamaropa. Emotions comein a variety of forms: fear, shunning, love, reverence, andconfidence and security enhancement. The emotional and ethicalnorms are designed to govern behavior and the context of resourceutilization. These norms have implications on the organization ofspaces of the local environment and regimes of resource utilizationoccurring in them. Location of resources in spaces of the environmenthas implications on the management of resources within them. Thedomains of human habitation – home bases and home fields – werefound to be the most emotionally laden spaces with trees in thembeing actively planted, nurtured, conserved, eliminated, or destroyedon the basis of certain emotions and norms. The findings of the studyhave implications within the framework of decentralization and ofdemocratization of natural resource management. (shrink)

The premise of this article is that technologies are not neutral in terms of their design objectives, their scale, and the fact that they reflect the physical and social environments in which they have developed. Specific agricultural technologies, the midwestern plow, the California tomato harvester, and various biotechnologies, are evaluated in these terms and shown to have generally predictable impacts upon rural regions and farmers. Finally, the article examines a series of major threats such as climate change that require the (...) rethinking and restructuring of agriculture along more sustainable lines, something the can be accomplished only with a conscious recognition of the non-neutrality of technologies. (shrink)