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  1. Discomforting comfort foods: stirring the pot on Kraft Dinner® and social inequality in Canada. [REVIEW]Melanie Rock, Lynn McIntyre & Krista Rondeau - 2009 - Agriculture and Human Values 26 (3):167-176.
    This paper contrasts the perceptions of Canadians who are food-secure with the perceptions of Canadians who are food-insecure through the different meanings that they ascribe to a popular food product known as Kraft Dinner®. Data sources included individual interviews, focus group interviews, and newspaper articles. Our thematic analysis shows that food-secure Canadians tend to associate Kraft Dinner® with comfort, while food-insecure Canadians tend to associate Kraft Dinner® with discomfort. These differences in perspective partly stem from the fact that Kraft Dinner® (...)
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  • Community shared agriculture.Paul Fieldhouse - 1996 - Agriculture and Human Values 13 (3):43-47.
    Community shared agriculture is a concept that brings food producers and consumers together in a relationship that supports values associated with sustainable agriculture, community development, and food security. At the heart of the concept is the notion of sharing. Participants share the real costs of food production through fair prices for the farmer and by assuming part of the risk of poor harvests. They also share the rewards that come through a seasons supply of fresh produce, the development of fellowship, (...)
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  • " We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces.Kelly J. Hodgins & Evan D. G. Fraser - 2018 - Agriculture and Human Values 35 (1):149-162.
    Alternative food networks are emerging in opposition to industrial food systems, but are criticized as being exclusive, since customers’ ability to patronize these market spaces is premised upon their ability to pay higher prices for what are considered the healthiest, freshest foods. In response, there is growing interest in widening the demographic profile given access to these alternative foods. This research asks: what barriers do alternative food businesses face in providing access and inclusion for low income consumers? Surveys and interviews (...)
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