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  1. Organizing for thoughtful food: a meshwork approach.Kathryn Pavlovich, Alison Henderson & David Barling - 2020 - Agriculture and Human Values 38 (1):145-155.
    This paper provides an alternative narrative for organizing food systems. It introduces meshwork as a novel theoretical lens to examine the ontological assumptions underlying the shadow and informal dynamics of organizing food. Through a longitudinal qualitative case study, we place relationality and becoming at the centre of organizing food and food systems, demonstrating how entangled relationships can create a complex ontology through the meshwork knots, threads and weave. We show how issues of collective concern come together to form dynamic knots (...)
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  • Food Waste, Power, and Corporate Social Responsibility in the Australian Food Supply Chain.Bree Devin & Carol Richards - 2018 - Journal of Business Ethics 150 (1):199-210.
    By examining corporate social responsibility and power within the context of the food supply chain, this paper illustrates how food retailers claim to address food waste while simultaneously setting standards that result in the large-scale rejection of edible food on cosmetic grounds. Specifically, this paper considers the powerful role of food retailers and how they may be considered to be legitimately engaging in socially responsible behaviors to lower food waste, yet implement practices that ultimately contribute to higher levels of food (...)
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