Community-supported agriculture (CSA) is a grassroots response to the threat the global industrial agri-food system poses to smallholders. The degrowth community, calling for a radical transformation away from the environmentally destructive and socially unjust primacy of economic growth in current societies, has started to pay tribute to CSA, commonly considering it an embodiment of degrowth ideas. However, the CSA movement does not reciprocate the interest of the degrowth community. This article therefore undertakes a systematic analysis of the potential for a (...) coalition between CSA and degrowth in Germany. We draw on social movement theories to compare both movements’ ideological and strategic alignment, as well as the conducive and/or hindering factors for coalition building. We find that the ideologies and political strategies of the two movements are not aligned, which manifests in their main frames and action repertoires, among other areas, which are articulated at different levels of abstraction; CSA has a practical focus on the safeguarding of smallholder agriculture, while degrowth more abstractly centres on the growth-dependent economy. Scarce resources, differing forms of internal organisation, and a lack of knowledge about degrowth on the side of CSA represent further obstacles to entering a coalition. At the same time, our analysis shows existing social ties and an initial ideological alignment between the CSA movement and sufficiency-oriented degrowth. We conclude that, despite prevailing differences, the two movements seem complementary, and that entering a coalition would bring with it the benefits of combining practice- and discourse-driven social change. (shrink)

Questions of value are central to understanding alternative practices of food exchange. This study introduces a practice-based approach to value that challenges the dominant views, which capture value as either an input for or an outcome of practices of exchange. Building on a longitudinal ethnographic study on food collectives, I show how value, rather than residing in something that people share, or in something that objects have, is an ideal target that continuously unfolds and evolves in action. I found that (...) people organized their food collectives around pursuing three kinds of value-ideals, namely good food, good price and good community. These value-ideals became reproduced in food collectives through what I identified as valuing modes, by which people evaluated the goodness of food, prices and community. My analysis revealed that, while participating in food collectives in order to pursue their value-ideals, people were likely to have differing reasons for pursuing them and tended to attach different meanings to the same value-ideal. I argue that understanding how value as an ideal target is reproduced through assessing and assigning value is essential in further explorations of the formation of value and in better understanding the dynamics of organizing alternative practices of food exchange. (shrink)