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  1. An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts.Jonnell A. Robinson, Evan Weissman, Susan Adair, Matthew Potteiger & Joaquin Villanueva - 2016 - Agriculture and Human Values 33 (4):877-893.
    In this paper we critically examine mobile markets as an emerging approach to serving communities with limited healthy food options. Mobile markets are essentially farm stands on wheels, bringing fresh fruits, vegetables and other food staples into neighborhoods, especially those lacking traditional, full service grocery stores, or where a significant proportion of the population lacks transportation to grocery stores. We first trace the emergence of contemporary mobile markets, including a brief summary about how and where they operate, what they aim (...)
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