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  1. Towards More Realistic Modeling of Linguistic Color Categorization.Radek Ocelák & José Pedro Correia - 2019 - Open Philosophy 2 (1):160-189.
    The ways in which languages have come to divide the visible spectrum with their color terminology, in both their variety and the apparent universal tendencies, are still largely unexplained. Building on recent work in modeling color perception and categorization, as well as the theory of signaling games, we incrementally construct a color categorization model which combines perceptual characteristics of individual agents, game-theoretic signaling interaction of these agents, and the probability of observing particular colors as an environmental constraint. We also propose (...)
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  • Replicating color term universals through human iterated learning.Jing Xu, Thomas L. Griffiths & Mike Dowman - 2010 - In S. Ohlsson & R. Catrambone (eds.), Proceedings of the 32nd Annual Conference of the Cognitive Science Society. Cognitive Science Society.
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  • A study of the science of taste: On the origins and influence of the core ideas.Robert P. Erickson - 2008 - Behavioral and Brain Sciences 31 (1):59-75.
    Our understanding of the sense of taste is largely based on research designed and interpreted in terms of the traditional four tastes: sweet, sour, salty, and bitter, and now a few more. This concept of basic tastes has no rational definition to test, and thus it has not been tested. As a demonstration, a preliminary attempt to test one common but arbitrary psychophysical definition of basic tastes is included in this article; that the basic tastes are unique in being able (...)
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  • Insights from the colour category controversy.Tony Belpaeme - 2008 - Behavioral and Brain Sciences 31 (1):75-76.
    There are striking parallels between the basic tastes debate and the debate on human colour categorisation. Colour categories show a remarkable cross-cultural similarity, but at the same the time exhibit seemingly inexplicable large interpersonal variations. Recent results suggest that colour categories are the result of cultural learning constrained by the neural substrate of colour perception.
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  • Basic tastes and basic emotions: Basic problems and perspectives for a nonbasic solution.David Sander - 2008 - Behavioral and Brain Sciences 31 (1):88-88.
    Contemporary behavioral and brain scientists consider the existence of so-called basic emotions in a similar way to the one described by Erickson for so-called basic tastes. Commenting on this analogy, I argue that similar basic problems are encountered in both perspectives, and I suggest a potential nonbasic solution that is tested in emotion research (i.e., the appraisal model of emotion).
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