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  1. A study of the science of taste: On the origins and influence of the core ideas.Robert P. Erickson - 2008 - Behavioral and Brain Sciences 31 (1):59-75.
    Our understanding of the sense of taste is largely based on research designed and interpreted in terms of the traditional four tastes: sweet, sour, salty, and bitter, and now a few more. This concept of basic tastes has no rational definition to test, and thus it has not been tested. As a demonstration, a preliminary attempt to test one common but arbitrary psychophysical definition of basic tastes is included in this article; that the basic tastes are unique in being able (...)
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  • Towards More Realistic Modeling of Linguistic Color Categorization.Radek Ocelák & José Pedro Correia - 2019 - Open Philosophy 2 (1):160-189.
    The ways in which languages have come to divide the visible spectrum with their color terminology, in both their variety and the apparent universal tendencies, are still largely unexplained. Building on recent work in modeling color perception and categorization, as well as the theory of signaling games, we incrementally construct a color categorization model which combines perceptual characteristics of individual agents, game-theoretic signaling interaction of these agents, and the probability of observing particular colors as an environmental constraint. We also propose (...)
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