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  1. Painting, History, and Experience.Robert Hopkins - 2006 - Philosophical Studies 127 (1):19-35.
    Two themes run through Wollheim’s work: the importance of history to the practice and appreciation of the arts, and the centrality of experience in appreciation. Prima facie, these are in tension. Reconciling them requires two steps. First, we should follow Wollheim in adopting a notion of experience on which features can be experienced even if we must have experience-independent access to the fact that the work exhibits them. Second, we need to state what makes a particular experience appropriate to the (...)
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  • Toposmia: Art, scent, and interrogations of spatiality.Jim Drobnick - 2002 - Angelaki 7 (1):31 – 47.
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  • Food Landscapes: An Object-Centered Model of Food Appreciation.Matteo Ravasio - 2018 - The Monist 101 (3):309-323.
    In this paper I claim that Allen Carlson’s object-centered model for the aesthetic appreciation of nature could be extended to food. The application of an object-centered model to food requires the identification of appropriate foci of appreciative attention. I claim that knowledge about food function and history is relevant to its appreciation, as is the interplay between the resources of a territory and the way in which these are used by its inhabitants. After having offered a brief application of the (...)
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  • Review essay : Thinking about nature.Robert E. Innis - 1998 - Philosophy and Social Criticism 24 (5):127-136.
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