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  1. Re-embedding global agriculture: The international organic and fair trade movements. [REVIEW]Laura T. Raynolds - 2000 - Agriculture and Human Values 17 (3):297-309.
    The international organic agricultureand fair trade movements represent importantchallenges to the ecologically and sociallydestructive relations that characterize the globalagro-food system. Both movements critique conventionalagricultural production and consumption patterns andseek to create a more sustainable world agro-foodsystem. The international organic movement focuses onre-embedding crop and livestock production in ``naturalprocesses,'' encouraging trade in agriculturalcommodities produced under certified organicconditions and processed goods derived from thesecommodities. For its part, the fair trade movementfosters the re-embedding of international commodityproduction and distribution in ``equitable socialrelations,'' developing a (...)
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  • Noble goals and challenging terrain: Organic and fair trade coffee movements in the global marketplace. [REVIEW]Robert A. Rice - 2001 - Journal of Agricultural and Environmental Ethics 14 (1):39-66.
    Social relations associated with conventional agricultural exports find their origins in long term associations based on business, family, and class alliances. Working outside these boundaries presents a host of challenges, especially where small producers with little economic or political power are concerned. Yet, in many developing countries, alternative trade organizations (ATOs) based on philosophies of social justice and/or environmental well-being are carving out spaces alongside traditional agricultural export sectors by establishing new channels of trade and marketing. Coffee provides a case (...)
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