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  1. Nature and food commodification. Food sovereignty: Rethinking the relation between human and nature.Federica Porcheddu - 2022 - Filozofija I Društvo 33 (1):189-217.
    The article aims to explore the link between commodification of nature and commodification of food. The latter is in fact one of the most negative and controversial aspects of nature commodification. The examination of food commodification represents fertile ground for investigating the relationship between humans and nature. In this context, food sovereignty provides a useful paradigm that not only serves as an alternative to the current food regime, but also allows for the experiencing a different kind of relationship between humans (...)
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