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  1. Information technology in the Costa Rican dairy sector: A key instrument in extension and on-farm research. [REVIEW]Mees Baaijen & Enrique Pérez - 1995 - Agriculture and Human Values 12 (2):45-51.
    Can computer and information technology (IT), widely used in the development of livestock health and production, be of any benefit for Third World farmers and institutions? And if so, how can they be implemented on a large scale? The authors try to answer these and related questions based on experiences with computerized dairy herd health and production programs in Costa Rica. They conclude that IT is becoming a key instrument in the planning and operation of modern extension services and on-farm (...)
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  • Tracing the linkages of world views, information handling, and communications vehicles.Ann Reisner - 1992 - Agriculture and Human Values 9 (2):4-16.
    Too often, advocates of domain-specific belief systems overlook the implications of their beliefs when choosing communications technologies and strategies, although they rarely overlook the importance of content. This essay argues that both environmentalism and sustainable agriculture, as systems of belief, favor certain strategies of generating and distributing information over others; that is, the essay argues that both the content and form of communications imply certain value preferences, hence both are subject to value-relevant choices. An additional purpose of the essay is (...)
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  • Navigating the information landscape: public and private information source access by midwest farmers.Kristina Beethem, Sandra T. Marquart-Pyatt, Jennifer Lai & Tian Guo - 2023 - Agriculture and Human Values 40 (3):1117-1135.
    Timely and accurate information is vital to the success of row crop farmers in the United States. Information access is also critical to conservation efforts due to its influence on best management practice adoption. Public information sources like extension educators have been declining in importance for farmers, raising concerns around what information farmers receive on conservation practices and the accessibility of agronomic information. In this study we investigate farmers’ changing information source consultation by broadly considering the agricultural information landscape, exploring (...)
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