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Fast food in France

Theory and Society 24 (2):201-243 (1995)

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  1. Genetically modified food in France: symbolic transformation and the policy paradigm shift. [REVIEW]Kyoko Sato - 2013 - Theory and Society 42 (5):477-507.
    The priorities of French policy regarding genetically modified (GM) food shifted in the late 1990s from aggressive promotion to strict regulation based on precaution and separation of GM food. This paradigmatic policy change coincided with a rapid shift in the dominant meanings of GM food in larger French public discourses. Using data from media coverage, organizational documents, and in-depth interviews, the study examines the relationship between policy developments and GM food’s symbolic transformation. I argue that the interpretive dimension interacted with (...)
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  • A cultural economy model for studying food systems.Jane Dixon - 1999 - Agriculture and Human Values 16 (2):151-160.
    In 1984, William Friedland proposed a Commodity Systems Analysis framework for describing the stages through which a commodity is transformed and how it acquires value. He challenged us to think of commodities as entities with a social as well as a physical presence. Friedland's argument enriched the concept of commodity production, but it remains essentially a supply side perspective.Since then, many commentators have argued that power is shifting from producers to consumers. Furthermore, some are claiming that, contrary to much traditional (...)
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