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  1. Promises of meat and milk alternatives: an integrative literature review on emergent research themes. [REVIEW]Annika Lonkila & Minna Kaljonen - 2021 - Agriculture and Human Values 38 (3):625-639.
    Increasing concerns for climate change call for radical changes in food systems. There is a need to pay more attention to the entangled changes in technological development, food production, as well as consumption and consumer demand. Consumer and market interest in alternative meat and milk products—such as plant based milk, plant protein products and cultured meat and milk—is increasing. At the same time, statistics do not show a decrease in meat consumption. Yet alternatives have been suggested to have great transitional (...)
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  • Visions of In Vitro Meat among Experts and Stakeholders.Inge Böhm, Arianna Ferrari & Silvia Woll - 2018 - NanoEthics 12 (3):211-224.
    In vitro meat is presented by innovators as the most realistic and sustainable solution to the problems of current meat production and consumption. The innovators argue that in vitro meat could be more environmentally friendly, animal friendly, healthier, and safer than conventional meat. The paper elaborates different reactions of experts and stakeholders from science, civil society, economy, and politics to the innovators’ reasoning. The semi-structured interviews were conducted for the project “Visions of in vitro meat. Analysis of technical and societal (...)
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  • Futures Perfect and Visioneering: a Re-Assessment.William Patrick McCray - 2017 - NanoEthics 11 (2):203-207.
    In this essay, I review the concept of visioneering as I developed it and consider the ways in which other scholars have deployed it.
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